Resultados da pesquisa - "Food Technology."

1

Assuntos: “...Food technology...”
Refrigeracin̤ de la leche en la granja

Livro

2

Magnetizacin̤, una posible alternativa en la conservacin̤ de leche cruda sin refrigerar en condiciones de desastres

Assuntos: “...Food technology...”
Magnetizacin̤, una posible alternativa en la conservacin̤ de leche cruda sin refrigerar en condiciones de desastres

Livro

3

Aspectos nutricionales y tecnolg̤icos de la leche

Assuntos: “...Food technology...”
Aspectos nutricionales y tecnolg̤icos de la leche

Livro

4

Composicin̤ nutricional de la leche de ganado vacuno

Assuntos: “...Food technology...”
Composicin̤ nutricional de la leche de ganado vacuno

Livro

5

Proceso bs̀ico de la leche y el queso

Assuntos: “...Food technology...”
Proceso bs̀ico de la leche y el queso

Livro

6

Manejo nutricional y composicin̤ de la leche el desafo̕ de incrementar los sl̤idos totales en la leche , una necesidad de corto plazo

Assuntos: “...Food technology...”
Manejo nutricional y composicin̤ de la leche el desafo̕ de incrementar los sl̤idos totales en la leche , una necesidad de corto plazo

Livro

7

Investigation of the impact of simulated commercial centrifugation and microfiltration conditions on levels of mycobacterium avium ssp , paratuberculosis in milk

Assuntos: “...Food technology...”
Investigation of the impact of simulated commercial centrifugation and microfiltration conditions on levels of mycobacterium avium ssp , paratuberculosis in milk

Livro

8

The effect of microwave pasteurization on the composition of milk

Assuntos: “...Food technology...”
The effect of microwave pasteurization on the composition of milk

Livro

9

Separation of lactose from milk by ultrafiltration

Assuntos: “...Food technology...”
Separation of lactose from milk by ultrafiltration

Livro

10

The study on UHT processing of milk , a versatile option for rural sector

Assuntos: “...Food technology...”
The study on UHT processing of milk , a versatile option for rural sector

Livro

11

Preenfriado de la leche a partir de la reutilizacin̤ del agua en tambos

Assuntos: “...Food technology...”
Preenfriado de la leche a partir de la reutilizacin̤ del agua en tambos

Livro

12

Pp̌tidos y proten̕as de la leche con propiedades funcionales

Assuntos: “...Food technology...”
Pp̌tidos y proten̕as de la leche con propiedades funcionales

Livro

13

Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation

Assuntos: “...Food technology...”
Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation

Livro

14

Physical-chemical characteristics and fatty acids composition in dairy goat milk in response to roughage diet

Assuntos: “...Food technology...”
Physical-chemical characteristics and fatty acids composition in dairy goat milk in response to roughage diet

Livro

15

Effect of ultrasound treatment on milk homogenisation and particle size distribution of fat

Assuntos: “...Food technology...”
Effect of ultrasound treatment on milk homogenisation and particle size distribution of fat

Livro

16

Calidad de la leche , visin̤ de la industria lc̀tea

Assuntos: “...Food technology...”
Calidad de la leche , visin̤ de la industria lc̀tea

Livro

17

Anl̀isis del proceso de ordeǫ y de la calidad higiňica de la leche utilizada en la fabricacin̤ del queso paipa en el municipio de paipa (Boyac)̀, Colombia

Assuntos: “...Food technology...”
Anl̀isis del proceso de ordeǫ y de la calidad higiňica de la leche utilizada en la fabricacin̤ del queso paipa en el municipio de paipa (Boyac)̀, Colombia

Livro

18

Linear and non-linear model predictive control design for a milk pasteurization plant

Assuntos: “...Food technology...”
Linear and non-linear model predictive control design for a milk pasteurization plant

Livro

19

Potentials to differentiate milk composition by different feeding strategies

Assuntos: “...Food technology...”
Potentials to differentiate milk composition by different feeding strategies

Livro

20

Improved storage of cold raw milk by continuous flushing of N2 gas separated from compressed air , a pilot scale study

Assuntos: “...Food technology...”
Improved storage of cold raw milk by continuous flushing of N2 gas separated from compressed air , a pilot scale study

Livro

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