Aihe-ehdotuksia
Aihe-ehdotuksia
1
Ergonomic evaluation and energy requirements of bread-baking operations in south western Nigeria
Kirja
2
Measurement of the gassing power of bakers<U+0092> yeast , correlation between the dough volume and the incubation time
Kirja
3
The effect of liquid or dry honey as a partial replacement for sugar on the baking and keeping qualities of fat reduced muffins
Kirja
4
General characteristics of fresh bakers yeast
Kirja
5
Evaluation of the additive metering system for bakery flour in a milling company
Kirja
6
Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤
Kirja
7
Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities
Kirja
8
Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
Kirja