Suggested Topics within your search.
Suggested Topics within your search.
1
Researches concerning temperature variation in dough during bread baking
Book
2
3
Ergonomic evaluation and energy requirements of bread-baking operations in south western Nigeria
Book
4
Measurement of the gassing power of bakers<U+0092> yeast , correlation between the dough volume and the incubation time
Book
5
The effect of liquid or dry honey as a partial replacement for sugar on the baking and keeping qualities of fat reduced muffins
Book
6
General characteristics of fresh bakers yeast
Book
7
Anl̀isis de la aptitud de trigos pan para la elaboracin̤ de galletitas y bizcochuelos
Book
8
Evaluation of the additive metering system for bakery flour in a milling company
Book
9
Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤
Book
10
Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities
Book
11
Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
Book