Suggested Topics within your search.
Suggested Topics within your search.
21
22
Measurement of the gassing power of bakers<U+0092> yeast , correlation between the dough volume and the incubation time
Book
23
Emission estimation technique manual , for bread manufacturing
Book
24
Flour mixture of rice flour, corn and cassava starch in the production of gluten-free white bread
Book
25
Elaboracin̤ de pan con sorgo fermentado y malteado
Book
26
The effect of liquid or dry honey as a partial replacement for sugar on the baking and keeping qualities of fat reduced muffins
Book
27
General characteristics of fresh bakers yeast
Book
28
Anl̀isis de la aptitud de trigos pan para la elaboracin̤ de galletitas y bizcochuelos
Book
29
Optimization of microwave , halogen lamp baking of bread
Book
30
Evaluation of the additive metering system for bakery flour in a milling company
Book
31
Control de proceso y producto en la elaboracin̤ de productos de panadera̕ congelados
Book
32
Interaction of maize zein with wheat gluten in composite dough and bread as determined by confocal laser scanning microscopy
Book
33
Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕
Book
34
Dairy ingredients for the baking industry
Book
35
Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤
Book
36
Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities
Book
37
Caracters̕ticas objetivas y subjetivas en la evaluacin̤ de panes elaborados con harinas compuestas de trigo (Tricicum vulgare), yuca dulce (Manihot esculenta) y subproductos amilc̀eos del maz̕ (Zea mays)
Book
38
Mechanism of gas cell stability in bread making
Book
39
Soluciones prc̀ticas , mezclas y harinas preparadas
Book
40
Vision-based feedback control of an industrial band oven
Book