Search Results - "Food."

1

Technological options of packaging to control food quality

Subjects: “...Food containers...”
Technological options of packaging to control food quality

Book

2

Active Packaging for food applications , a review

Subjects: “...Food technology...”
Active Packaging for food applications , a review

Book

3

Application of active packaging systems in probiotic foods

Subjects: “...Food technology...”
Application of active packaging systems in probiotic foods

Book

4

Antimicrobial films , a review

Subjects: “...Food...”
Antimicrobial films , a review

Book

5

Printed luminescent coverings based on nanosized ZnO for active and intelligent packaging

Subjects: “...Food technology...”
Printed luminescent coverings based on nanosized ZnO for active and intelligent packaging

Book

6

Active and intelligent packaging food - Research and Development , a review

Subjects: “...Food technology...”
Active and intelligent packaging food - Research and Development , a review

Book

7

Introduction of biological and active modified atmosphere packaging through microorganisms

Subjects: “...Food technology...”
Introduction of biological and active modified atmosphere packaging through microorganisms

Book

8

Developments in packaging of fresh fruits- shelf life perspective , a review

Subjects: “...Food...”
Developments in packaging of fresh fruits- shelf life perspective , a review

Book

9

Envases en alimentos

Subjects: “...Food containers...”
Envases en alimentos

Book

10

Carvacrol and thymol for fresh food packaging

Subjects: “...Food containers...”
Carvacrol and thymol for fresh food packaging

Book

11

Active packaging coatings

Subjects: “...Food technology...”
Active packaging coatings

Book

12

Novel oxygen scavenging systems for functional coatings

Subjects: “...Food technology...”
Novel oxygen scavenging systems for functional coatings

Book

13

Metal-catalyzed oxidation of polybutadiene in oxygen scavenging packaging applications

Subjects: “...Food containers...”
Metal-catalyzed oxidation of polybutadiene in oxygen scavenging packaging applications

Book

14

Effect of organoclay incorporation on thermal, physical and morphological properties of LLDPE nanocomposites for active food packaging applications

Subjects: “...Food technology...”
Effect of organoclay incorporation on thermal, physical and morphological properties of LLDPE nanocomposites for active food packaging applications

Book

15

Development of antibacterial composite films based on isotactic polypropylene and coated ZnO particles for active food packaging

Subjects: “...Food technology...”
Development of antibacterial composite films based on isotactic polypropylene and coated ZnO particles for active food packaging

Book

16

Active packaged lamb with oxygen scavenger/carbon dioxide emitter sachet , physical-chemical and microbiological stability during refrigerated storage

Subjects: “...Food technology...”
Active packaged lamb with oxygen scavenger/carbon dioxide emitter sachet , physical-chemical and microbiological stability during refrigerated storage

Book

17

Oxygen-reducing enzymes in coatings and films for active packaging

Subjects: “...Food technology...”
Oxygen-reducing enzymes in coatings and films for active packaging

Book

18

Packaging properties and control of listeria monocytogenes in bologna by cellulosic films incorporated with pediocin

Subjects: “...Food technology...”
Packaging properties and control of listeria monocytogenes in bologna by cellulosic films incorporated with pediocin

Book

19

Oxygen scavengers , an approach on food preservation

Subjects: “...Food technology...”
Oxygen scavengers , an approach on food preservation

Book

20

The use of oxygen absorbers for packaging ripened cheese

Subjects: “...Food containers...”
The use of oxygen absorbers for packaging ripened cheese

Book

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