Sökresultat - "Industria licorera"

1

Wine Tasting Glossary. [English-French and French-English]

Ämnen: “...Industria licorera...”
Wine Tasting Glossary. [English-French and French-English]

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2

[Lees brewery dictionary]

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[Lees brewery dictionary]

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3

Effect of Some Vineyard Management and Vinification Practices on Phenolic Composition and Color of Red Wines

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Effect of Some Vineyard Management and Vinification Practices on Phenolic Composition and Color of Red Wines

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4

Immobilized saccharomyces cerevisiae and leuconostoc oenus for alcoholic and malolactic fermentation in continuous wine making

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Immobilized saccharomyces cerevisiae and leuconostoc oenus for alcoholic and malolactic fermentation in continuous wine making

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5

Yeast diversity and persistence in botrytis-affected wine fermentations

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Yeast diversity and persistence in botrytis-affected wine fermentations

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6

Technical pollution prevention guide for brewery and wine operations in the lower fraser basin

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Technical pollution prevention guide for brewery and wine operations in the lower fraser basin

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7

The super gigantic Y2K winegrape glossary

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The super gigantic Y2K winegrape glossary

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8

Astringent subqualities elicited by red wine , the role of ethanol and pH

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Astringent subqualities elicited by red wine , the role of ethanol and pH

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9

Prepared for current demands , new developments in brewhouse tecnology

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Prepared for current demands , new developments in brewhouse tecnology

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10

A neural network tool for brewery fermentations

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A neural network tool for brewery fermentations

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11

The influence of some commercial saccharomyces cerevisiae strains on the quality of chardonnay wines

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The influence of some commercial saccharomyces cerevisiae strains on the quality of chardonnay wines

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12

Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates

Ämnen: “...Industria licorera...”
Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates

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13

The intrinsic dimensions of wine quality , an exploratory investigation

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The intrinsic dimensions of wine quality , an exploratory investigation

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14

Identification of phenolic acids and changes in their content during fermentation and ageing of white Wines Posip

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Identification of phenolic acids and changes in their content during fermentation and ageing of white Wines Posip

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15

Postharvest UVC Treatment of Wine Grape to Increase Resveratrol Content in Wine

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Postharvest UVC Treatment of Wine Grape to Increase Resveratrol Content in Wine

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16

An overview of the malting and brewing processes

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An overview of the malting and brewing processes

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17

Hybrid Modeling and Neural Prediction of the Wild Killer Yeast Fermentation Performance in a Wine Making Process

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Hybrid Modeling and Neural Prediction of the Wild Killer Yeast Fermentation Performance in a Wine Making Process

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