Search Results - "Alcoholism."

81

Technical pollution prevention guide for brewery and wine operations in the lower fraser basin

Subjects: “...Alcoholic beverages - Analysis...”
Technical pollution prevention guide for brewery and wine operations in the lower fraser basin

Book

82

Electrospray ionization mass spectrometry fingerprinting of whisky , immediate proof of origin and authenticity

Subjects: “...Alcoholic beverages...”
Electrospray ionization mass spectrometry fingerprinting of whisky , immediate proof of origin and authenticity

Book

83

The super gigantic Y2K winegrape glossary

Subjects: “...Alcoholic beverages - Analysis...”
The super gigantic Y2K winegrape glossary

Book

84

Astringent subqualities elicited by red wine , the role of ethanol and pH

Subjects: “...Alcoholic beverages - Analysis...”
Astringent subqualities elicited by red wine , the role of ethanol and pH

Book

85

Evolution of the lactic acid bacterial community during malt whisky fermentation , a polyphasic study

Subjects: “...Alcoholic beverages...”
Evolution of the lactic acid bacterial community during malt whisky fermentation , a polyphasic study

Book

86

The influence of some commercial saccharomyces cerevisiae strains on the quality of chardonnay wines

Subjects: “...Alcoholic beverages - Analysis...”
The influence of some commercial saccharomyces cerevisiae strains on the quality of chardonnay wines

Book

87

Photolysis of hop-derived trans-iso-α-acids and trans-tetrahydroiso-α -acids, product identification in relation to the lightstruck flavour of beer

Subjects: “...Alcoholic beverages - Analysis...”
Photolysis of hop-derived trans-iso-α-acids and trans-tetrahydroiso-α -acids, product identification in relation to the lightstruck flavour of beer

Book

88

Fermentation performance of a recombinant lactose-consuming flocculating saccharomyces cerevisiae strain

Subjects: “...Alcoholic fermentation...”
Fermentation performance of a recombinant lactose-consuming flocculating saccharomyces cerevisiae strain

Book

89

The intrinsic dimensions of wine quality , an exploratory investigation

Subjects: “...Alcoholic beverages - Analysis...”
The intrinsic dimensions of wine quality , an exploratory investigation

Book

90

Identification of phenolic acids and changes in their content during fermentation and ageing of white Wines Posip

Subjects: “...Alcoholic beverages - Analysis...”
Identification of phenolic acids and changes in their content during fermentation and ageing of white Wines Posip

Book

91

Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation

Subjects: “...Alcoholic beverages...”
Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation

Book

92

Postharvest UVC Treatment of Wine Grape to Increase Resveratrol Content in Wine

Subjects: “...Alcoholic beverages - Analysis...”
Postharvest UVC Treatment of Wine Grape to Increase Resveratrol Content in Wine

Book

93

Hybrid Modeling and Neural Prediction of the Wild Killer Yeast Fermentation Performance in a Wine Making Process

Subjects: “...Alcoholic beverages - Analysis...”
Hybrid Modeling and Neural Prediction of the Wild Killer Yeast Fermentation Performance in a Wine Making Process

Book

94

A whisky tour

Subjects: “...Alcoholic beverages...”
A whisky tour

Book

95

Determination of gallic acid in commercial brandies using high performance liquid chromatography

Subjects: “...Alcoholic beverages...”
Determination of gallic acid in commercial brandies using high performance liquid chromatography

Book

96

Attenuated total reflection spectroscopy method for measuring dissolved CO2 concentration in beer

Subjects: “...Alcoholic beverages - Analysis...”
Attenuated total reflection spectroscopy method for measuring dissolved CO2 concentration in beer

Book

97

Beer pasteurization models

Subjects: “...Alcoholic beverages - Analysis...”
Beer pasteurization models

Book

98

Recent developments in biological treatment of brewery effluent

Subjects: “...Alcoholic beverages - Analysis...”
Recent developments in biological treatment of brewery effluent

Book

99

2007 beer style guidelines

Subjects: “...Alcoholic beverages - Analysis...”
2007 beer style guidelines

Book

100

Determination of time temperature effect during pasteurization process on color, aroma and flavor of beer using sensorial analysis

Subjects: “...Alcoholic beverages - Analysis...”
Determination of time temperature effect during pasteurization process on color, aroma and flavor of beer using sensorial analysis

Book

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