Search Results - "Heating"

1

A numerical method for multi-phase heat and mass transfer inside bread during baking

Subjects: “...Heat...”
A numerical method for multi-phase heat and mass transfer inside bread during baking

Book

2

Modelling and predictive control of milk pasteurization in a plate heat exchanger

Subjects: “...Heat treatment...”
Modelling and predictive control of milk pasteurization in a plate heat exchanger

Book

3

Evaluation of convective heat transfer coefficient for pool boiling of milk under closed condition

Subjects: “...Heat treatments...”
Evaluation of convective heat transfer coefficient for pool boiling of milk under closed condition

Book

4

HTST Milk Processing, Evaluating the Thermal Lethality inside Plate Heat Exchangers

Subjects: “...heat treatments...”
HTST Milk Processing, Evaluating the Thermal Lethality inside Plate Heat Exchangers

Book

5

A kinetic model for predicting the relative humidity in modified atmosphere packaging and its application in lentinula edodes packages

Subjects: “...Heat transfer...”
A kinetic model for predicting the relative humidity in modified atmosphere packaging and its application in lentinula edodes packages

Book

6

The effect of microwave pasteurization on the composition of milk

Subjects: “...Heat treatments...”
The effect of microwave pasteurization on the composition of milk

Book

7

The study on UHT processing of milk , a versatile option for rural sector

Subjects: “...Heat treatment...”
The study on UHT processing of milk , a versatile option for rural sector

Book

8

Linear and non-linear model predictive control design for a milk pasteurization plant

Subjects: “...Heat treatments...”
Linear and non-linear model predictive control design for a milk pasteurization plant

Book

9

Evaluation of UHT milk processed by steam injection and steam infusion technology

Subjects: “...Heat treatments...”
Evaluation of UHT milk processed by steam injection and steam infusion technology

Book

10

Determination of thermophysical properties of freeze-dried foodstuffs

Subjects: “...Heat capacity...”
Determination of thermophysical properties of freeze-dried foodstuffs

Book

11

Traceability indicators for heat treatments of milk

Subjects: “...Heat treatments...”
Traceability indicators for heat treatments of milk

Book

12

Modelling and optimisation of an industrial bread baking oven

Subjects: “...Heat transfer and mass...”
Modelling and optimisation of an industrial bread baking oven

Book

13

Moisture transport and diffusive instability during bread Bbking

Subjects: “...Heat and hass transfer...”
Moisture transport and diffusive instability during bread Bbking

Book

14

Optimization of microwave , halogen lamp baking of bread

Subjects: “...Heat transfer and mass...”
Optimization of microwave , halogen lamp baking of bread

Book

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