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Full text available from ABI/INFORM Trade & Industry: 03/01/2002 to 06/30/2006
Full text available from Agricultural Science Database: 03/01/2002 to 06/30/2006
Full text available from Career & Technical Education Database: 03/01/2002 to 06/30/2006
Full text available from Engineering Database: 03/01/2002 to 06/30/2006
Full text available from Research Library: 03/01/2002 to 06/30/2006
Full text available from ABI/INFORM Trade & Industry: 07/01/2014 to 08/02/2018
Full text available from Agricultural Science Database: 07/01/2014 to 08/02/2018
Full text available from Career & Technical Education Database: 07/01/2014 to 08/02/2018
Full text available from Engineering Database: 07/01/2014 to 08/02/2018
Full text available from Research Library: 07/01/2014 to 08/02/2018
Electronic
Journal
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Energy Efficiency Opportunities in the Bread Baking Industry
Book
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Measurement of the gassing power of bakers<U+0092> yeast , correlation between the dough volume and the incubation time
Book
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The effect of liquid or dry honey as a partial replacement for sugar on the baking and keeping qualities of fat reduced muffins
Book
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General characteristics of fresh bakers yeast
Book
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Evaluation of the additive metering system for bakery flour in a milling company
Book
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Dairy ingredients for the baking industry
Book
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Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities
Book
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Mechanism of gas cell stability in bread making
Book
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Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
Book
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