Suggested Topics within your search.
Suggested Topics within your search.
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Energy Efficiency Opportunities in the Bread Baking Industry
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Measurement of the gassing power of bakers<U+0092> yeast , correlation between the dough volume and the incubation time
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The effect of liquid or dry honey as a partial replacement for sugar on the baking and keeping qualities of fat reduced muffins
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General characteristics of fresh bakers yeast
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Evaluation of the additive metering system for bakery flour in a milling company
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Dairy ingredients for the baking industry
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Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities
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Mechanism of gas cell stability in bread making
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Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
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