Suggested Topics within your search.
Suggested Topics within your search.
1
Researches concerning temperature variation in dough during bread baking
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2
3
Ergonomic evaluation and energy requirements of bread-baking operations in south western Nigeria
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4
Measurement of the gassing power of bakers<U+0092> yeast , correlation between the dough volume and the incubation time
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5
The effect of liquid or dry honey as a partial replacement for sugar on the baking and keeping qualities of fat reduced muffins
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6
General characteristics of fresh bakers yeast
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7
Evaluation of the additive metering system for bakery flour in a milling company
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8
Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities
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9
Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
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