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A review on the role of packaging in securing food system , adding value to food products and reducing losses and waste
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A review on the role of packaging in securing food system , adding value to food products and reducing losses and waste
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Developments in packaging of fresh fruits- shelf life perspective , a review
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Developments in packaging of fresh fruits- shelf life perspective , a review
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Training of SMEs for frozen food shelf life testing and novel smart packaging application for cold chain monitoring
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Training of SMEs for frozen food shelf life testing and novel smart packaging application for cold chain monitoring
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Use of antimicrobial treatments and modified atmosphere to extend the shelf life of fresh sausages
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Use of antimicrobial treatments and modified atmosphere to extend the shelf life of fresh sausages
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Use of optical oxygen sensors in non-destructively determining the levels of oxygen present in combined vacuum and modified atmosphere packaged pre-cooked convenience-style foods a...
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Use of optical oxygen sensors in non-destructively determining the levels of oxygen present in combined vacuum and modified atmosphere packaged pre-cooked convenience-style foods and the use of ethanol emitters to extend product shelf-life
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Aged vacuum packaged lamb cuts are less brown than fresh muscle cuts under simulated retail display
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Aged vacuum packaged lamb cuts are less brown than fresh muscle cuts under simulated retail display
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Combined effect of vacuum packaging and sodium acetate dip treatment on shelf life extension of rainbow trout (Oncorhynchus mykiss) during refrigerated storage
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Combined effect of vacuum packaging and sodium acetate dip treatment on shelf life extension of rainbow trout (Oncorhynchus mykiss) during refrigerated storage
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Effect of vacuum packing method on the shelf life of capoeta umbla sausages
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Effect of vacuum packing method on the shelf life of capoeta umbla sausages
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The effect of vacuum packaging on physicochemical changes in rainbow trout (Oncorhynchus mykiss) during cold storage
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The effect of vacuum packaging on physicochemical changes in rainbow trout (Oncorhynchus mykiss) during cold storage
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