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1

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Quinoa , a review

Quinoa , a review

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2

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Antimicrobial potential and phytochemical content of six diverse sources of quinoa seeds (chenopodium quinoa willd).

Antimicrobial potential and phytochemical content of six diverse sources of quinoa seeds (chenopodium quinoa willd).

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3

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Antioxidant and immunoregulatory activity of polysaccharides from quinoa (chenopodium quinoa willd)

Antioxidant and immunoregulatory activity of polysaccharides from quinoa (chenopodium quinoa willd)

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4

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Changes in phenolic composition and antioxidant activity during germination of quinoa seeds (chenopodium quinoa willd)

Changes in phenolic composition and antioxidant activity during germination of quinoa seeds (chenopodium quinoa willd)

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5

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Quality assessments of untreated and washed quinoa (chenopodium quinoa) seeds based on histological and foaming capacity investigations

Quality assessments of untreated and washed quinoa (chenopodium quinoa) seeds based on histological and foaming capacity investigations

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6

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Quinoa (Chenopodium quinoa, Willd.) as a source of dietary fiber and other functional components

Quinoa (Chenopodium quinoa, Willd.) as a source of dietary fiber and other functional components

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7

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Total phenolic content and antioxidant activity of red and yellow quinoa (Chenopodium quinoa Willd.) seeds as affected by baking and cooking conditions

Total phenolic content and antioxidant activity of red and yellow quinoa (Chenopodium quinoa Willd.) seeds as affected by baking and cooking conditions

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8

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Developing genetic variability of quinoa (Chenopodium quinoa willd.) With gamma radiation for use in breeding programs

Developing genetic variability of quinoa (Chenopodium quinoa willd.) With gamma radiation for use in breeding programs

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9

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Linking climatic variability with spatial performance in two varieties of quinoa distributed in a semi-arid zone

Linking climatic variability with spatial performance in two varieties of quinoa distributed in a semi-arid zone

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10

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Determination of the capacities of farmers to adopt quinoa grain (Chenopodium quinoa Willd.) as potential feedstuffs

Determination of the capacities of farmers to adopt quinoa grain (Chenopodium quinoa Willd.) as potential feedstuffs

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11

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Changes in physical properties of extruded sour cassava starch and quinoa flour blend snacks

Changes in physical properties of extruded sour cassava starch and quinoa flour blend snacks

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12

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Effect of extrusion cooking on the nutritional properties of amaranth, quinoa, Kaįwa and Lupine

Effect of extrusion cooking on the nutritional properties of amaranth, quinoa, Kaįwa and Lupine

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13

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Calling for a reappraisal of the impact of quinoa expansion on agricultural sustainability in the andean highlands

Calling for a reappraisal of the impact of quinoa expansion on agricultural sustainability in the andean highlands

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14

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Biodiversity of Andean Grains, Balancing Market Potential and Sustainable Livelihoods

Biodiversity of Andean Grains, Balancing Market Potential and Sustainable Livelihoods

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15

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Farmersþ willingness to adopt irrigation for quinoa in communities of the central altiplano of Bolivia

Farmersþ willingness to adopt irrigation for quinoa in communities of the central altiplano of Bolivia

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16

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Global neoliberalism in agricultural case , quinoas case

Global neoliberalism in agricultural case , quinoas case

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17

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Technological progress and productivity in the quinoa sector

Technological progress and productivity in the quinoa sector

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18

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The gift of the middleman , an ethnography of quinoa trading networks in los lipez of bolivia

The gift of the middleman , an ethnography of quinoa trading networks in los lipez of bolivia

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19

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Quinoa adaptation as species interaction , naive breeding seems to work

Quinoa adaptation as species interaction , naive breeding seems to work

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20

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Food security and nutrition

Book