Résultats de la recherche

1

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Developments in packaging of fresh fruits- shelf life perspective , a review

Developments in packaging of fresh fruits- shelf life perspective , a review

Livre

2

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Technological options of packaging to control food quality

Technological options of packaging to control food quality

Livre

3

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Printed luminescent coverings based on nanosized ZnO for active and intelligent packaging

Printed luminescent coverings based on nanosized ZnO for active and intelligent packaging

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4

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Active packaging coatings

Active packaging coatings

Livre

5

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Active and intelligent packaging food - Research and Development , a review

Active and intelligent packaging food - Research and Development , a review

Livre

6

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Active Packaging for food applications , a review

Active Packaging for food applications , a review

Livre

7

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Antimicrobial films , a review

Antimicrobial films , a review

Livre

8

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Application of active packaging systems in probiotic foods

Application of active packaging systems in probiotic foods

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9

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Carvacrol and thymol for fresh food packaging

Carvacrol and thymol for fresh food packaging

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10

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Development of antibacterial composite films based on isotactic polypropylene and coated ZnO particles for active food packaging

Development of antibacterial composite films based on isotactic polypropylene and coated ZnO particles for active food packaging

Livre

11

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Effect of organoclay incorporation on thermal, physical and morphological properties of LLDPE nanocomposites for active food packaging applications

Effect of organoclay incorporation on thermal, physical and morphological properties of LLDPE nanocomposites for active food packaging applications

Livre

12

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Packaging properties and control of listeria monocytogenes in bologna by cellulosic films incorporated with pediocin

Packaging properties and control of listeria monocytogenes in bologna by cellulosic films incorporated with pediocin

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13

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Active packaged lamb with oxygen scavenger/carbon dioxide emitter sachet , physical-chemical and microbiological stability during refrigerated storage

Active packaged lamb with oxygen scavenger/carbon dioxide emitter sachet , physical-chemical and microbiological stability during refrigerated storage

Livre

14

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Metal-catalyzed oxidation of polybutadiene in oxygen scavenging packaging applications

Metal-catalyzed oxidation of polybutadiene in oxygen scavenging packaging applications

Livre

15

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Novel oxygen scavenging systems for functional coatings

Novel oxygen scavenging systems for functional coatings

Livre

16

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Oxygen-reducing enzymes in coatings and films for active packaging

Oxygen-reducing enzymes in coatings and films for active packaging

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17

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Oxygen scavengers , an approach on food preservation

Oxygen scavengers , an approach on food preservation

Livre

18

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Study of mutagenic effects of a packaging system with oxygen absorbers on sweet bakery products

Study of mutagenic effects of a packaging system with oxygen absorbers on sweet bakery products

Livre

19

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The use of oxygen absorbers for packaging ripened cheese

The use of oxygen absorbers for packaging ripened cheese

Livre

20

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Introduction of biological and active modified atmosphere packaging through microorganisms

Introduction of biological and active modified atmosphere packaging through microorganisms

Livre