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181

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Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation

Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation

Book

182

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Process losses in production

Process losses in production

Book

183

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Electrospray ionization mass spectrometry fingerprinting of whisky , immediate proof of origin and authenticity

Electrospray ionization mass spectrometry fingerprinting of whisky , immediate proof of origin and authenticity

Book

184

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The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality

The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality

Book

185

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Evaluation of wine brandy authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydes

Evaluation of wine brandy authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydes

Book

186

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Proof of authenticity of south african brandy

Proof of authenticity of south african brandy

Book

187

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Determination of gallic acid in commercial brandies using high performance liquid chromatography

Determination of gallic acid in commercial brandies using high performance liquid chromatography

Book

188

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Effect of heat treatment on the thermal and chemical modifications of oak and chestnut wood used in brandy ageing

Effect of heat treatment on the thermal and chemical modifications of oak and chestnut wood used in brandy ageing

Book

189

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Effect of brandies<U+0092> agitation on the kinetics of extraction/oxidation and diffusion of wood extractable compounds in experimental model

Effect of brandies<U+0092> agitation on the kinetics of extraction/oxidation and diffusion of wood extractable compounds in experimental model

Book

190

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Investment analysis of plum brandy production , methodology approach

Investment analysis of plum brandy production , methodology approach

Book

191

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A feasibility study of fruit brandy production

A feasibility study of fruit brandy production

Book

192

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Economic assessment of CO2 capture and disposal

Economic assessment of CO2 capture and disposal

Book

193

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Production of neutral spirits and preparation of gin and vodka

Production of neutral spirits and preparation of gin and vodka

Book

194

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Fifty years of research on accuracy of capital expenditure project estimates , a review of the findings and their validity

Fifty years of research on accuracy of capital expenditure project estimates , a review of the findings and their validity

Book

195

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Making gin and vodka , a professional guide for amateur distillers

Making gin and vodka , a professional guide for amateur distillers

Book

196

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Feedstocks, fermentation and distillation for production of heavy and light rums

Feedstocks, fermentation and distillation for production of heavy and light rums

Book

197

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The relative association of R&D and capital expenditures with risk and book-to-market

The relative association of R&D and capital expenditures with risk and book-to-market

Book

198

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Investing in polyolefins plants , the choice to meet market requirements and long-term profitability

Investing in polyolefins plants , the choice to meet market requirements and long-term profitability

Book

199

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Natural gas dehydration in offshore rigs , comparison between traditional glycol plants and innovative membrane systems

Natural gas dehydration in offshore rigs , comparison between traditional glycol plants and innovative membrane systems

Book

200

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Large-scale hydrogen plants. Uhde and UOP<U+0092>s experience

Large-scale hydrogen plants. Uhde and UOP<U+0092>s experience

Book

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