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161

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Russian alcohol policy in the making

Russian alcohol policy in the making

Book

162

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A whisky tour

Book

163

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Production of scotch and irish whiskies , their history and evolution

Production of scotch and irish whiskies , their history and evolution

Book

164

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Production of canadian rye whisky , the whisky of the prairies

Production of canadian rye whisky , the whisky of the prairies

Book

165

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Production of american whiskies , bourbon, corn, rye, and Tennessee

Production of american whiskies , bourbon, corn, rye, and Tennessee

Book

166

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Production of grain whisky and ethanol from wheat, maize and other cereals

Production of grain whisky and ethanol from wheat, maize and other cereals

Book

167

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Potential of hull-less barley malt for use in malt and grain whisky production

Potential of hull-less barley malt for use in malt and grain whisky production

Book

168

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Evolution of the lactic acid bacterial community during malt whisky fermentation , a polyphasic study

Evolution of the lactic acid bacterial community during malt whisky fermentation , a polyphasic study

Book

169

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Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation

Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation

Book

170

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Process losses in production

Process losses in production

Book

171

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Electrospray ionization mass spectrometry fingerprinting of whisky , immediate proof of origin and authenticity

Electrospray ionization mass spectrometry fingerprinting of whisky , immediate proof of origin and authenticity

Book

172

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The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality

The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality

Book

173

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Evaluation of wine brandy authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydes

Evaluation of wine brandy authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydes

Book

174

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Proof of authenticity of south african brandy

Proof of authenticity of south african brandy

Book

175

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Determination of gallic acid in commercial brandies using high performance liquid chromatography

Determination of gallic acid in commercial brandies using high performance liquid chromatography

Book

176

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Effect of heat treatment on the thermal and chemical modifications of oak and chestnut wood used in brandy ageing

Effect of heat treatment on the thermal and chemical modifications of oak and chestnut wood used in brandy ageing

Book

177

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Effect of brandies<U+0092> agitation on the kinetics of extraction/oxidation and diffusion of wood extractable compounds in experimental model

Effect of brandies<U+0092> agitation on the kinetics of extraction/oxidation and diffusion of wood extractable compounds in experimental model

Book

178

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Investment analysis of plum brandy production , methodology approach

Investment analysis of plum brandy production , methodology approach

Book

179

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A feasibility study of fruit brandy production

A feasibility study of fruit brandy production

Book

180

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Economic assessment of CO2 capture and disposal

Economic assessment of CO2 capture and disposal

Book

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