Rezultati - "Food technology"

1

Teme: “...Food technology...”
Refrigeracin̤ de la leche en la granja

Knjiga

2

Magnetizacin̤, una posible alternativa en la conservacin̤ de leche cruda sin refrigerar en condiciones de desastres

Teme: “...Food technology...”
Magnetizacin̤, una posible alternativa en la conservacin̤ de leche cruda sin refrigerar en condiciones de desastres

Knjiga

3

Aspectos nutricionales y tecnolg̤icos de la leche

Teme: “...Food technology...”
Aspectos nutricionales y tecnolg̤icos de la leche

Knjiga

4

Composicin̤ nutricional de la leche de ganado vacuno

Teme: “...Food technology...”
Composicin̤ nutricional de la leche de ganado vacuno

Knjiga

5

Proceso bs̀ico de la leche y el queso

Teme: “...Food technology...”
Proceso bs̀ico de la leche y el queso

Knjiga

6

Manejo nutricional y composicin̤ de la leche el desafo̕ de incrementar los sl̤idos totales en la leche , una necesidad de corto plazo

Teme: “...Food technology...”
Manejo nutricional y composicin̤ de la leche el desafo̕ de incrementar los sl̤idos totales en la leche , una necesidad de corto plazo

Knjiga

7

Investigation of the impact of simulated commercial centrifugation and microfiltration conditions on levels of mycobacterium avium ssp , paratuberculosis in milk

Teme: “...Food technology...”
Investigation of the impact of simulated commercial centrifugation and microfiltration conditions on levels of mycobacterium avium ssp , paratuberculosis in milk

Knjiga

8

The effect of microwave pasteurization on the composition of milk

Teme: “...Food technology...”
The effect of microwave pasteurization on the composition of milk

Knjiga

9

Separation of lactose from milk by ultrafiltration

Teme: “...Food technology...”
Separation of lactose from milk by ultrafiltration

Knjiga

10

The study on UHT processing of milk , a versatile option for rural sector

Teme: “...Food technology...”
The study on UHT processing of milk , a versatile option for rural sector

Knjiga

11

Preenfriado de la leche a partir de la reutilizacin̤ del agua en tambos

Teme: “...Food technology...”
Preenfriado de la leche a partir de la reutilizacin̤ del agua en tambos

Knjiga

12

Pp̌tidos y proten̕as de la leche con propiedades funcionales

Teme: “...Food technology...”
Pp̌tidos y proten̕as de la leche con propiedades funcionales

Knjiga

13

Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation

Teme: “...Food technology...”
Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation

Knjiga

14

Physical-chemical characteristics and fatty acids composition in dairy goat milk in response to roughage diet

Teme: “...Food technology...”
Physical-chemical characteristics and fatty acids composition in dairy goat milk in response to roughage diet

Knjiga

15

Effect of ultrasound treatment on milk homogenisation and particle size distribution of fat

Teme: “...Food technology...”
Effect of ultrasound treatment on milk homogenisation and particle size distribution of fat

Knjiga

16

Calidad de la leche , visin̤ de la industria lc̀tea

Teme: “...Food technology...”
Calidad de la leche , visin̤ de la industria lc̀tea

Knjiga

17

Anl̀isis del proceso de ordeǫ y de la calidad higiňica de la leche utilizada en la fabricacin̤ del queso paipa en el municipio de paipa (Boyac)̀, Colombia

Teme: “...Food technology...”
Anl̀isis del proceso de ordeǫ y de la calidad higiňica de la leche utilizada en la fabricacin̤ del queso paipa en el municipio de paipa (Boyac)̀, Colombia

Knjiga

18

Linear and non-linear model predictive control design for a milk pasteurization plant

Teme: “...Food technology...”
Linear and non-linear model predictive control design for a milk pasteurization plant

Knjiga

19

Potentials to differentiate milk composition by different feeding strategies

Teme: “...Food technology...”
Potentials to differentiate milk composition by different feeding strategies

Knjiga

20

Improved storage of cold raw milk by continuous flushing of N2 gas separated from compressed air , a pilot scale study

Teme: “...Food technology...”
Improved storage of cold raw milk by continuous flushing of N2 gas separated from compressed air , a pilot scale study

Knjiga

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