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1

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Submission to the senate economics legislation committee , customs amendment (fuel tax reform and other measures)

Submission to the senate economics legislation committee , customs amendment (fuel tax reform and other measures)

Book

2

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Propuesta de reglamento del parlamento europeo y del consejo relativo a la definicin̤, designacin̤, presentacin̤ y etiquetado de bebidas espirituosas

Propuesta de reglamento del parlamento europeo y del consejo relativo a la definicin̤, designacin̤, presentacin̤ y etiquetado de bebidas espirituosas

Book

3

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A whisky tour

Book

4

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Production of scotch and irish whiskies , their history and evolution

Production of scotch and irish whiskies , their history and evolution

Book

5

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Production of canadian rye whisky , the whisky of the prairies

Production of canadian rye whisky , the whisky of the prairies

Book

6

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Production of american whiskies , bourbon, corn, rye, and Tennessee

Production of american whiskies , bourbon, corn, rye, and Tennessee

Book

7

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Production of grain whisky and ethanol from wheat, maize and other cereals

Production of grain whisky and ethanol from wheat, maize and other cereals

Book

8

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Potential of hull-less barley malt for use in malt and grain whisky production

Potential of hull-less barley malt for use in malt and grain whisky production

Book

9

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Evolution of the lactic acid bacterial community during malt whisky fermentation , a polyphasic study

Evolution of the lactic acid bacterial community during malt whisky fermentation , a polyphasic study

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10

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Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation

Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation

Book

11

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Process losses in production

Process losses in production

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12

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Electrospray ionization mass spectrometry fingerprinting of whisky , immediate proof of origin and authenticity

Electrospray ionization mass spectrometry fingerprinting of whisky , immediate proof of origin and authenticity

Book

13

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The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality

The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality

Book

14

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Evaluation of wine brandy authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydes

Evaluation of wine brandy authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydes

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15

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Proof of authenticity of south african brandy

Proof of authenticity of south african brandy

Book

16

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Polifenoles y volt̀iles en la caracterizacin̤ analt̕ica del brandy de Jerž

Polifenoles y volt̀iles en la caracterizacin̤ analt̕ica del brandy de Jerž

Book

17

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Determination of gallic acid in commercial brandies using high performance liquid chromatography

Determination of gallic acid in commercial brandies using high performance liquid chromatography

Book

18

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Effect of heat treatment on the thermal and chemical modifications of oak and chestnut wood used in brandy ageing

Effect of heat treatment on the thermal and chemical modifications of oak and chestnut wood used in brandy ageing

Book

19

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Effect of brandies<U+0092> agitation on the kinetics of extraction/oxidation and diffusion of wood extractable compounds in experimental model

Effect of brandies<U+0092> agitation on the kinetics of extraction/oxidation and diffusion of wood extractable compounds in experimental model

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20

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Investment analysis of plum brandy production , methodology approach

Investment analysis of plum brandy production , methodology approach

Book