Rezultaty

1

Okładka

A whisky tour

Książka

2

Okładka

Production of scotch and irish whiskies , their history and evolution

Production of scotch and irish whiskies , their history and evolution

Książka

3

Okładka

Production of canadian rye whisky , the whisky of the prairies

Production of canadian rye whisky , the whisky of the prairies

Książka

4

Okładka

Production of american whiskies , bourbon, corn, rye, and Tennessee

Production of american whiskies , bourbon, corn, rye, and Tennessee

Książka

5

Okładka

Production of grain whisky and ethanol from wheat, maize and other cereals

Production of grain whisky and ethanol from wheat, maize and other cereals

Książka

6

Okładka

Potential of hull-less barley malt for use in malt and grain whisky production

Potential of hull-less barley malt for use in malt and grain whisky production

Książka

7

Okładka

Evolution of the lactic acid bacterial community during malt whisky fermentation , a polyphasic study

Evolution of the lactic acid bacterial community during malt whisky fermentation , a polyphasic study

Książka

8

Okładka

Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation

Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation

Książka

9

Okładka

Process losses in production

Process losses in production

Książka

10

Okładka

Electrospray ionization mass spectrometry fingerprinting of whisky , immediate proof of origin and authenticity

Electrospray ionization mass spectrometry fingerprinting of whisky , immediate proof of origin and authenticity

Książka

11

Okładka

The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality

The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality

Książka

12

Okładka

Evaluation of wine brandy authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydes

Evaluation of wine brandy authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydes

Książka

13

Okładka

Proof of authenticity of south african brandy

Proof of authenticity of south african brandy

Książka

14

Okładka

Polifenoles y volt̀iles en la caracterizacin̤ analt̕ica del brandy de Jerž

Polifenoles y volt̀iles en la caracterizacin̤ analt̕ica del brandy de Jerž

Książka

15

Okładka

Determination of gallic acid in commercial brandies using high performance liquid chromatography

Determination of gallic acid in commercial brandies using high performance liquid chromatography

Książka

16

Okładka

Effect of heat treatment on the thermal and chemical modifications of oak and chestnut wood used in brandy ageing

Effect of heat treatment on the thermal and chemical modifications of oak and chestnut wood used in brandy ageing

Książka

17

Okładka

Effect of brandies<U+0092> agitation on the kinetics of extraction/oxidation and diffusion of wood extractable compounds in experimental model

Effect of brandies<U+0092> agitation on the kinetics of extraction/oxidation and diffusion of wood extractable compounds in experimental model

Książka

18

Okładka

Investment analysis of plum brandy production , methodology approach

Investment analysis of plum brandy production , methodology approach

Książka

19

Okładka

A feasibility study of fruit brandy production

A feasibility study of fruit brandy production

Książka

20

Okładka

Production of neutral spirits and preparation of gin and vodka

Production of neutral spirits and preparation of gin and vodka

Książka