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181
Guidelines for the management of wastewater and solid waste at existing wineries
Boek
182
Control de un biorreactor para fermentacin̤ alcohl̤ica en continuo
Boek
183
184
Evaluation of wine brandy authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydes
Boek
185
186
Hop storage index - indicator of a brewing quality
Boek
187
Estudio de mercado para la organizacin̤ de una PyME de bases biotecnolg̤icas , cerveza de elaboracin̤ artesanal
Boek
188
189
The release of ferulic acid and feruloylated oligosaccharides during wort and beer production
Boek
190
Los tanques cilindro-cn̤icos y el tiempo de guarda de la cerveza
Boek
191
Filtration and use of silica hydro gel and polyvinylpolypirrolidone for removal of haze-active proteins and polyphenols in beer
Boek
192
193
Production of neutral spirits and preparation of gin and vodka
Boek
194
Estrategias de las empresas multinacionales japonesas de la cerveza en China
Boek
195
Levaduras inmovilizadas en soporte lignoceluls̤ico para la produccin̤ continua de cerveza
Boek
196
Microbiological analyses of dry and slurry yeasts for brewing
Boek
197
Isolation and characterization of a gene specific to lager brewing yeast that encodes a branched-Chain amino acid permease
Boek
198
Feasibility of continuous main fermentation of beer using immobilized yeast
Boek
199
Brewery and winery wastewater treatment , some focal points of design and operation
Boek
200
Utilization of by-products from tequila industry. Part 6 , fertilization of potted geranium with a slaughterhouse waste compost
Boek