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Microbial quality of milk, produced by small scale farmers in a peri-urban area in South Africa
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Microbial quality of milk, produced by small scale farmers in a peri-urban area in South Africa
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A review on the role of packaging in securing food system , adding value to food products and reducing losses and waste
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Carotenoids , sources, medicinal properties and their application in food and nutraceutical industry
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Anti-inflammatory activities of enzymatic (alcalase) hydrolysate of a whey protein concentrate
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