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Alimentos
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The effects of composition and processing of milk on foam characteristics as measured by steam frothing
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The effects of composition and processing of milk on foam characteristics as measured by steam frothing
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HTST Milk Processing, Evaluating the Thermal Lethality inside Plate Heat Exchangers
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Separation of lactose from milk by ultrafiltration
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Separation of lactose from milk by ultrafiltration
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Sterilization of milk by ultrasonics
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Estudio toxicolg̤ico de presencia de aflatoxina M1 en leche bovina recolectada en el municipio de achacachi
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Estudio toxicolg̤ico de presencia de aflatoxina M1 en leche bovina recolectada en el municipio de achacachi
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Determinacin̤ de residuos de antibit̤icos en la leche fresca que consume la poblacin̤ de Cajamarca
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Determinacin̤ de residuos de antibit̤icos en la leche fresca que consume la poblacin̤ de Cajamarca
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Composicin̤ nutricional de la leche de ganado vacuno
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Agudelo Gm̤ez Divier Antonio
1
Bedoya Meja̕ Oswaldo
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Chirico M. Ignacio
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Corporacin̤ Universitaria Lasallista
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Department of Food Science, Agricultural and Mechanical College, Louisiana State University LSU
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Fernandes R.
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Gemio Rm̤ulo
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Gut J.A.W.
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Khmelev Vladimir N.
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Laboratr̤io de Engenharia de Alimentos LEA / EPUSP / Universidade de Sô Paulo
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Levy Michael
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Limsawat Pongsathon
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Llanos Cortesana Gladis A.
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Montaǫ P. B. Virginia
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Pinto J.M.
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Pruksasri Suwattana
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Skiba Ekaterina А
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Tadini C.C.
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Universidad Mayor de San Andrš
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