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The effects of composition and processing of milk on foam characteristics as measured by steam frothing
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The effects of composition and processing of milk on foam characteristics as measured by steam frothing
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Pasteurizacin̤ de leche con energa̕s renovables en una comunidad rural de Cusco (Per)͠
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Modelling and predictive control of milk pasteurization in a plate heat exchanger
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Modelling and predictive control of milk pasteurization in a plate heat exchanger
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Utilizacin̤ de la ultra alta presin̤ por homogenizacin̤ como alternativa al tratamiento de pasteurizacin̤ para la obtencin̤ de leche de consumo
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Sterilization of milk by ultrasonics
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Calidad de la leche , visin̤ de la industria lc̀tea
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Prediccin̤ de conteos microbiolg̤icos en la leche cruda con base en la prueba de azul de metileno
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Coagulation properties of milk , association with milk protein, composition and genetic polymorphism coagulation properties of milk , association with milk protein, composition and...
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Coagulation properties of milk , association with milk protein, composition and genetic polymorphism coagulation properties of milk , association with milk protein, composition and genetic polymorphism
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Institution
VirtualPro
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Book
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Alcn̤ Morlas Tatiana
1
Asociacin̤ Venezolana de Produccin̤ Animal (AVPA)
1
Departament de Cin̈cia Animal i dels Aliments, Universitat Autṇoma de Barcelona
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Department of Food Science, Agricultural and Mechanical College, Louisiana State University LSU
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Escuela Agrc̕ola Panamericana Zamorano
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Hallň Elin
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Khadir M. T.
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Khmelev Vladimir N.
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Levy Michael
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Morales Vanegas Sarah ̕de los ℓngeles
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O Connor Barry
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Pereda Julieta
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Richalet Jacques
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Ringwood J. V.
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Skiba Ekaterina А
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Swedish University of Agricultural Sciences (SLU)
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The European Multidisciplinary Society for Modelling and Simulation Technology (EUROSIS)
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Universidad Politčnica de Cataluą (UPC)
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Vargas Trina
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