Rezultati

1

Slika na naslovnici

Analysis of the effects of hyperosmotic stress on the derepression of invertase activities and the growth of different bakers yeast strains

Analysis of the effects of hyperosmotic stress on the derepression of invertase activities and the growth of different bakers yeast strains

Knjiga

2

Slika na naslovnici

Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕

Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕

Knjiga

3

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Modelling and optimisation of an industrial bread baking oven

Modelling and optimisation of an industrial bread baking oven

Knjiga

4

Slika na naslovnici

Optimization of microwave , halogen lamp baking of bread

Optimization of microwave , halogen lamp baking of bread

Knjiga

5

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Wheat flour fermentation study

Wheat flour fermentation study

Knjiga

6

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Mechanism of gas cell stability in bread making

Mechanism of gas cell stability in bread making

Knjiga

7

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Biotechnological methods and modern techniques of ensuring bread quality

Biotechnological methods and modern techniques of ensuring bread quality

Knjiga

8

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Efecto de las enzimas transglutaminasa y glucosa oxidasa sobre las propiedades de la masa

Efecto de las enzimas transglutaminasa y glucosa oxidasa sobre las propiedades de la masa

Knjiga

9

Slika na naslovnici

Elaboracin̤ de pan con sorgo fermentado y malteado

Elaboracin̤ de pan con sorgo fermentado y malteado

Knjiga

10

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Dairy ingredients for the baking industry

Dairy ingredients for the baking industry

Knjiga

11

Slika na naslovnici

Evaluation of the additive metering system for bakery flour in a milling company

Evaluation of the additive metering system for bakery flour in a milling company

Knjiga

12

Slika na naslovnici

The effect of liquid or dry honey as a partial replacement for sugar on the baking and keeping qualities of fat reduced muffins

The effect of liquid or dry honey as a partial replacement for sugar on the baking and keeping qualities of fat reduced muffins

Knjiga

13

Slika na naslovnici

Dulces beneficios de los edulcorantes alternativos en panificados

Dulces beneficios de los edulcorantes alternativos en panificados

Knjiga

14

Slika na naslovnici

Functionality of different surfactants and ingredients in frozen dough

Functionality of different surfactants and ingredients in frozen dough

Knjiga

15

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General characteristics of fresh bakers yeast

General characteristics of fresh bakers yeast

Knjiga

16

Slika na naslovnici

Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts

Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts

Knjiga

17

Slika na naslovnici

Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤

Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤

Knjiga

18

Slika na naslovnici

Enzymes , best friends of flours

Enzymes , best friends of flours

Knjiga

19

Slika na naslovnici

Measurement of the gassing power of bakers<U+0092> yeast , correlation between the dough volume and the incubation time

Measurement of the gassing power of bakers<U+0092> yeast , correlation between the dough volume and the incubation time

Knjiga

20

Slika na naslovnici

Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities

Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities

Knjiga