Rezultati

1

Slika na naslovnici

Algunas verdades sobre el caf̌

Algunas verdades sobre el caf̌

Knjiga

2

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Coffee and health , new research findings. Proceedings of the international seminar on coffee and health, en el 40th anniversary meeting of the ICO

Coffee and health , new research findings. Proceedings of the international seminar on coffee and health, en el 40th anniversary meeting of the ICO

Knjiga

3

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Influence of food additives and contaminants (nickel and chromium) on hypersensitivity and other adverse health reactions , a review

Influence of food additives and contaminants (nickel and chromium) on hypersensitivity and other adverse health reactions , a review

Knjiga

4

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El chocolate , un placer saludable

El chocolate , un placer saludable

Knjiga

5

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Potentials to differentiate milk composition by different feeding strategies

Potentials to differentiate milk composition by different feeding strategies

Knjiga

6

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Antioxidant and immunoregulatory activity of polysaccharides from quinoa (chenopodium quinoa willd)

Antioxidant and immunoregulatory activity of polysaccharides from quinoa (chenopodium quinoa willd)

Knjiga

7

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Changes in phenolic composition and antioxidant activity during germination of quinoa seeds (chenopodium quinoa willd)

Changes in phenolic composition and antioxidant activity during germination of quinoa seeds (chenopodium quinoa willd)

Knjiga

8

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Determinacin̤ de la capacidad antioxidante y compuestos fenl̤icos de cereales andinos , quinua (Chenopodium quinoa), kaįwa (Chenopodium pallidicaule) y kiwicha (Amaranthus caudatu...

Determinacin̤ de la capacidad antioxidante y compuestos fenl̤icos de cereales andinos , quinua (Chenopodium quinoa), kaįwa (Chenopodium pallidicaule) y kiwicha (Amaranthus caudatus)

Knjiga

9

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Quinoa (Chenopodium quinoa, Willd.) as a source of dietary fiber and other functional components

Quinoa (Chenopodium quinoa, Willd.) as a source of dietary fiber and other functional components

Knjiga

10

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UV-Vis, FTIR and antioxidant study of Persea Americana (Avocado) leaf and fruit , a comparison

UV-Vis, FTIR and antioxidant study of Persea Americana (Avocado) leaf and fruit , a comparison

Knjiga

11

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Characterization of active packaging films made from poly(lactic acid)/poly(trimethylene carbonate) incorporated with oregano essential oil

Characterization of active packaging films made from poly(lactic acid)/poly(trimethylene carbonate) incorporated with oregano essential oil

Knjiga

12

Slika na naslovnici

Recent Advances in Antibacterial and Antiendotoxic Peptides or Proteins from Marine Resources

Recent Advances in Antibacterial and Antiendotoxic Peptides or Proteins from Marine Resources

Knjiga

13

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Comparacin̤ de la capacidad antioxidante de mostos y vinos tintos del valle del Itata, Chile

Comparacin̤ de la capacidad antioxidante de mostos y vinos tintos del valle del Itata, Chile

Knjiga

14

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Importancia biotecnolg̤ica de las frutillas de berries en la salud humana

Importancia biotecnolg̤ica de las frutillas de berries en la salud humana

Knjiga

15

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Polyphenol-retaining decaffeinated cocoa powder obtained by supercritical carbon dioxide extraction and its antioxidant activity

Polyphenol-retaining decaffeinated cocoa powder obtained by supercritical carbon dioxide extraction and its antioxidant activity

Knjiga

16

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The change of catechin antioxidant during vacuum roasting of cocoa powder

The change of catechin antioxidant during vacuum roasting of cocoa powder

Knjiga

17

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Frutas de la regin̤ caribe colombiana con efectos benf̌icos para la salud , revisin̤

Frutas de la regin̤ caribe colombiana con efectos benf̌icos para la salud , revisin̤

Knjiga

18

Slika na naslovnici

Anl̀isis del proceso de extraccin̤ de antioxidantes del hueso de oliva

Anl̀isis del proceso de extraccin̤ de antioxidantes del hueso de oliva

Knjiga

19

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Nutritional quality and health benefits of vegetables , a review

Nutritional quality and health benefits of vegetables , a review

Knjiga

20

Slika na naslovnici

Actualizacin̤ en el uso de antioxidantes naturales derivados de frutas y verduras para prolongar la vida t͠il de la carne y productos cr̀neos

Actualizacin̤ en el uso de antioxidantes naturales derivados de frutas y verduras para prolongar la vida t͠il de la carne y productos cr̀neos

Knjiga