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Baking
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Baking
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Wheat flour fermentation study
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Wheat flour fermentation study
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Mechanism of gas cell stability in bread making
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Mechanism of gas cell stability in bread making
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Dairy ingredients for the baking industry
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Dairy ingredients for the baking industry
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Evaluation of the additive metering system for bakery flour in a milling company
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Evaluation of the additive metering system for bakery flour in a milling company
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The effect of liquid or dry honey as a partial replacement for sugar on the baking and keeping qualities of fat reduced muffins
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The effect of liquid or dry honey as a partial replacement for sugar on the baking and keeping qualities of fat reduced muffins
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Functionality of different surfactants and ingredients in frozen dough
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Functionality of different surfactants and ingredients in frozen dough
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General characteristics of fresh bakers yeast
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General characteristics of fresh bakers yeast
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Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
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Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
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Enzymes , best friends of flours
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Enzymes , best friends of flours
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Measurement of the gassing power of bakers<U+0092> yeast , correlation between the dough volume and the incubation time
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Measurement of the gassing power of bakers<U+0092> yeast , correlation between the dough volume and the incubation time
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Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities
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<U+008a>vek Ivan
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Arendt E.
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Auty M.
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Barker Robin
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Borzani Walter
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Czech Academy of Agricultural Sciences
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Department of Grain Science and Industry, Kansas State University (KSU)
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Department of Human Nutrition, Foods and Exercise, Virginia Polytechnic Institute and State University
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Environmental Protection Agency (EPA)
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Facultad de Ingeniera̕, Universidad de Carabobo
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Figueredo Mn̤ica
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Hru<U+009a>kov ̀Marie
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Hussain Shahzad
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Instituto de Tecnologia do Parana
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Kasetsart University
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Kennedy R.
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Keogh M. K.
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Le Comit ̌des Fabricants de Levure de Panification (COFALEC)
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M<U+00fc>hlenchemie GMBH & Co
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Mieres Pitre Alberto
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Monserrat Edgar
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Muhammad Anjum Faqir
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Nakatomi Yasuo
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Neville D.
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Popper Lutz
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Sadiq Butt Masood
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Scientific & Technological Research Council of Turkey (Tϋbitak)
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Singh Sroan Baninder
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Stanton C.
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