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1

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Microbial quality of milk, produced by small scale farmers in a peri-urban area in South Africa

Microbial quality of milk, produced by small scale farmers in a peri-urban area in South Africa

Book

2

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Lacasses in the textile industry

Lacasses in the textile industry

Book

3

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Methodology for establishing the routes for transportation of dangerous goods on the basis of the risk level case study , city of belgrade

Methodology for establishing the routes for transportation of dangerous goods on the basis of the risk level case study , city of belgrade

Book

4

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Effective electronic waste management and recycling process involving formal and non-formal sectors

Effective electronic waste management and recycling process involving formal and non-formal sectors

Book

5

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Effect of welding parameters in flux-cored arc welding (FCAW) with conventional and pulsed current in the efficiency and fusion rate of melting coating

Effect of welding parameters in flux-cored arc welding (FCAW) with conventional and pulsed current in the efficiency and fusion rate of melting coating

Book

6

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A review on the role of packaging in securing food system , adding value to food products and reducing losses and waste

A review on the role of packaging in securing food system , adding value to food products and reducing losses and waste

Book

7

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Role of Revegetation in Restoring Fertility of Degraded Mined Soils in Ghana, A Review

Role of Revegetation in Restoring Fertility of Degraded Mined Soils in Ghana, A Review

Book

8

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Solar photocatalytic degradation of phenol using nanosized ZnO and α-Fe2O3

Solar photocatalytic degradation of phenol using nanosized ZnO and α-Fe2O3

Book

9

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Heavy oil spill cleanup using low grade raw cotton fibers , trial for practical application

Heavy oil spill cleanup using low grade raw cotton fibers , trial for practical application

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10

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Variability studies and identification of high yielding plus trees of cocoa (Theobroma cacao L.) in Tamil Nadu

Variability studies and identification of high yielding plus trees of cocoa (Theobroma cacao L.) in Tamil Nadu

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11

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Adsorption of heavy metal ions onto chitosan grafted cocoa husk char

Adsorption of heavy metal ions onto chitosan grafted cocoa husk char

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12

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Bioprocess systems applied for the production of bioethanol from lignocellulosic biomass of cocoa pod husk (Theobroma cacao L.) and other agricultural residues , a review

Bioprocess systems applied for the production of bioethanol from lignocellulosic biomass of cocoa pod husk (Theobroma cacao L.) and other agricultural residues , a review

Book

13

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Recycling of oil sludge together with construction and demolition waste into building materials in Tanzania

Recycling of oil sludge together with construction and demolition waste into building materials in Tanzania

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14

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Impacts of mining on water resources in South Africa , a review

Impacts of mining on water resources in South Africa , a review

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15

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Carotenoids , sources, medicinal properties and their application in food and nutraceutical industry

Carotenoids , sources, medicinal properties and their application in food and nutraceutical industry

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16

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Anti-inflammatory activities of enzymatic (alcalase) hydrolysate of a whey protein concentrate

Anti-inflammatory activities of enzymatic (alcalase) hydrolysate of a whey protein concentrate

Book

17

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Flue gas enhanced oil recovery (EOR) as a high efficient development technology for offshore heavy oil in china

Flue gas enhanced oil recovery (EOR) as a high efficient development technology for offshore heavy oil in china

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18

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Competitiveness of cocoa-based farming household in Nigeria

Competitiveness of cocoa-based farming household in Nigeria

Book

19

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Fungal population, including ochratoxin a producing aspergillus section nigri strains from ivory coast coffee bean

Fungal population, including ochratoxin a producing aspergillus section nigri strains from ivory coast coffee bean

Book

20

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Assessment of harvest and post-harvest factors affecting quality of arabica coffee in gamo gofa zone, southern Ethiopia

Assessment of harvest and post-harvest factors affecting quality of arabica coffee in gamo gofa zone, southern Ethiopia

Book