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VirtualPro
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Alcoholic beverages
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Brandy
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Library:
VirtualPro
Suggested Topics:
Alcoholic beverages
AND
Brandy
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Suggested Topics within your search.
Alcoholic beverages
Bebidas
9
Bebidas alcohl̤icas
9
Bebidas destiladas
9
Bebidas espirituosas
9
Beverage industry
9
Beverages
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Brandy
Distilled beverages
9
Industria de bebidas
9
Brandy composition
6
Composicin̤ del brandy
6
Spirits
6
Aęjamiento
3
Ageing
3
Autenticidad del brandy
3
Chestnut wood
3
Envejecimiento
3
Madera de castaǫ
3
Madera de roble
3
Oak wood
3
Spirit drinks
3
Brandy authenticity
2
Brandy de ciruela
2
Modificacin̤ třmicas y qum̕icas
2
Plum brandy
2
Thermal and chemical modification
2
Adulteracin̤ de brandy
1
Agitacin̤
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Agitation
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The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality
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The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality
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Evaluation of wine brandy authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydes
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Evaluation of wine brandy authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydes
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Proof of authenticity of south african brandy
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Proof of authenticity of south african brandy
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Polifenoles y volt̀iles en la caracterizacin̤ analt̕ica del brandy de Jerž
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Polifenoles y volt̀iles en la caracterizacin̤ analt̕ica del brandy de Jerž
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Determination of gallic acid in commercial brandies using high performance liquid chromatography
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Determination of gallic acid in commercial brandies using high performance liquid chromatography
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Effect of heat treatment on the thermal and chemical modifications of oak and chestnut wood used in brandy ageing
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Effect of heat treatment on the thermal and chemical modifications of oak and chestnut wood used in brandy ageing
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Effect of brandies<U+0092> agitation on the kinetics of extraction/oxidation and diffusion of wood extractable compounds in experimental model
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Effect of brandies<U+0092> agitation on the kinetics of extraction/oxidation and diffusion of wood extractable compounds in experimental model
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Investment analysis of plum brandy production , methodology approach
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Investment analysis of plum brandy production , methodology approach
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A feasibility study of fruit brandy production
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A feasibility study of fruit brandy production
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Institution
VirtualPro
9
Library
VirtualPro
Format
Book
9
Author
Belchior A. P.
3
Canas S.
3
Estaȧo Vitivinc̕ola Nacional
3
Spranger M. I.
2
Asociacin̤ Catalana de Enl̤ogos (ACE)
1
Asociacin̤ de Licenciados en Ciencia y Tecnologa̕ de los Alimentos de Galicia (ALTAGA)
1
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Augustyn O. P. H.
1
Blackwell Publishing Inc
1
Bruno de Sousa R.
1
Bruno-de-Sousa R.
1
Cabrera C.
1
Falcô A.
1
Gimňez R.
1
Gonȧlves J. A.
1
Guillň Sǹchez Dominico A.
1
Hadelan Lari
1
Jaarsveld F. P. van
1
Lambrechts M. G.
1
Lp̤ez H.
1
Lp̤ez M. C.
1
Navarro M.
1
Ollala M.
1
Patricio I.
1
Quaresma H.
1
Quesada J. J.
1
Rodrg̕uez Dodero M® Carmen
1
Rozman Črtomir
1
SAWIS Information Centre
1
Steger C. L. C.
1
Turk Jernej
1
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