Hakutulokset

1

Kansikuva

Developments in packaging of fresh fruits- shelf life perspective , a review

Developments in packaging of fresh fruits- shelf life perspective , a review

Kirja

2

Kansikuva

Printed luminescent coverings based on nanosized ZnO for active and intelligent packaging

Printed luminescent coverings based on nanosized ZnO for active and intelligent packaging

Kirja

3

Kansikuva

Active packaging coatings

Active packaging coatings

Kirja

4

Kansikuva

Active and intelligent packaging food - Research and Development , a review

Active and intelligent packaging food - Research and Development , a review

Kirja

5

Kansikuva

Active Packaging for food applications , a review

Active Packaging for food applications , a review

Kirja

6

Kansikuva

Antimicrobial films , a review

Antimicrobial films , a review

Kirja

7

Kansikuva

Application of active packaging systems in probiotic foods

Application of active packaging systems in probiotic foods

Kirja

8

Kansikuva

Carvacrol and thymol for fresh food packaging

Carvacrol and thymol for fresh food packaging

Kirja

9

Kansikuva

Development of antibacterial composite films based on isotactic polypropylene and coated ZnO particles for active food packaging

Development of antibacterial composite films based on isotactic polypropylene and coated ZnO particles for active food packaging

Kirja

10

Kansikuva

Effect of organoclay incorporation on thermal, physical and morphological properties of LLDPE nanocomposites for active food packaging applications

Effect of organoclay incorporation on thermal, physical and morphological properties of LLDPE nanocomposites for active food packaging applications

Kirja

11

Kansikuva

Eggshell and bacterial cellulose composite membrane as absorbent material in active packaging

Eggshell and bacterial cellulose composite membrane as absorbent material in active packaging

Kirja

12

Kansikuva

Packaging properties and control of listeria monocytogenes in bologna by cellulosic films incorporated with pediocin

Packaging properties and control of listeria monocytogenes in bologna by cellulosic films incorporated with pediocin

Kirja

13

Kansikuva

Active packaged lamb with oxygen scavenger/carbon dioxide emitter sachet , physical-chemical and microbiological stability during refrigerated storage

Active packaged lamb with oxygen scavenger/carbon dioxide emitter sachet , physical-chemical and microbiological stability during refrigerated storage

Kirja

14

Kansikuva

Metal-catalyzed oxidation of polybutadiene in oxygen scavenging packaging applications

Metal-catalyzed oxidation of polybutadiene in oxygen scavenging packaging applications

Kirja

15

Kansikuva

Novel oxygen scavenging systems for functional coatings

Novel oxygen scavenging systems for functional coatings

Kirja

16

Kansikuva

Oxygen-reducing enzymes in coatings and films for active packaging

Oxygen-reducing enzymes in coatings and films for active packaging

Kirja

17

Kansikuva

Oxygen scavengers , an approach on food preservation

Oxygen scavengers , an approach on food preservation

Kirja

18

Kansikuva

Study of mutagenic effects of a packaging system with oxygen absorbers on sweet bakery products

Study of mutagenic effects of a packaging system with oxygen absorbers on sweet bakery products

Kirja

19

Kansikuva

The use of oxygen absorbers for packaging ripened cheese

The use of oxygen absorbers for packaging ripened cheese

Kirja

20

Kansikuva

Introduction of biological and active modified atmosphere packaging through microorganisms

Introduction of biological and active modified atmosphere packaging through microorganisms

Kirja