Resultados de procura

1

The garbage project revisited , from a 20th century archaeology of food waste to a contemporary study of food packaging waste

Subjects: “...Food technology...”
The garbage project revisited , from a 20th century archaeology of food waste to a contemporary study of food packaging waste

Libro

2

An assessment of the influence of the industry distribution chain on the oxygen levels in commercial modified atmosphere packaged cheddar cheese using non-destructive oxygen sensor...

Subjects: “...Food...”
An assessment of the influence of the industry distribution chain on the oxygen levels in commercial modified atmosphere packaged cheddar cheese using non-destructive oxygen sensor technology

Libro

3

Use of optical oxygen sensors in non-destructively determining the levels of oxygen present in combined vacuum and modified atmosphere packaged pre-cooked convenience-style foods a...

Subjects: “...Food...”
Use of optical oxygen sensors in non-destructively determining the levels of oxygen present in combined vacuum and modified atmosphere packaged pre-cooked convenience-style foods and the use of ethanol emitters to extend product shelf-life

Libro

4

Functional food and organic food are competing rather than supporting concepts in Europe

Subjects: “...Food industry and trade...”
Functional food and organic food are competing rather than supporting concepts in Europe

Libro

5

Protein hydrolysates from agricultural crops , bioactivity and potential for functional food development

Subjects: “...Food...”
Protein hydrolysates from agricultural crops , bioactivity and potential for functional food development

Libro

6

Development and characterization of biodegradable composite films based on gelatin derived from beef, pork and fish sources

Subjects: “...Food technology...”
Development and characterization of biodegradable composite films based on gelatin derived from beef, pork and fish sources

Libro

7

Analysis of phthalate migration to food simulants in plastic containers during microwave operations

Subjects: “...Food...”
Analysis of phthalate migration to food simulants in plastic containers during microwave operations

Libro

8

Modified atmosphere systems and shelf life extension of fish and fishery products

Subjects: “...Food technology...”
Modified atmosphere systems and shelf life extension of fish and fishery products

Libro

9

Perceptions of sustainability and functional aspects on liquid carton board packaging materials versus competing materials for juice applications in sweden

Subjects: “...Food technology...”
Perceptions of sustainability and functional aspects on liquid carton board packaging materials versus competing materials for juice applications in sweden

Libro

10

Active packaging coatings

Subjects: “...Food technology...”
Active packaging coatings

Libro

11

Development of antibacterial composite films based on isotactic polypropylene and coated ZnO particles for active food packaging

Subjects: “...Food technology...”
Development of antibacterial composite films based on isotactic polypropylene and coated ZnO particles for active food packaging

Libro

12

Does the host contribute to modulation of mycotoxin production by fruit pathogens?

Subjects: “...Food quality...”
Does the host contribute to modulation of mycotoxin production by fruit pathogens?

Libro

13

Characterization of active packaging films made from poly(lactic acid)/poly(trimethylene carbonate) incorporated with oregano essential oil

Subjects: “...Food...”
Characterization of active packaging films made from poly(lactic acid)/poly(trimethylene carbonate) incorporated with oregano essential oil

Libro

14

Biogenic amines as quality marker in organic and fair-trade cocoa-based products

Subjects: “...Food...”
Biogenic amines as quality marker in organic and fair-trade cocoa-based products

Libro

15

Rapid detection and identification of mycotoxigenic fungi and mycotoxins in stored wheat grain

Subjects: “...Food quality...”
Rapid detection and identification of mycotoxigenic fungi and mycotoxins in stored wheat grain

Libro

16

Effect of acid and base catalyzed hydrolysis on the yield of phenolics and antioxidant activity of extracts from germinated brown rice (GBR)

Subjects: “...Food industry and trade...”
Effect of acid and base catalyzed hydrolysis on the yield of phenolics and antioxidant activity of extracts from germinated brown rice (GBR)

Libro

17

A crossing method for quinoa

Subjects: “...Food...”
A crossing method for quinoa

Libro

18

Glass vs. plastic , life cycle assessment of extra-virgin olive oil bottles across global supply chains

Subjects: “...Food containers...”
Glass vs. plastic , life cycle assessment of extra-virgin olive oil bottles across global supply chains

Libro

19

Determination of volatile organic compounds (VOCs) from wrapping films and wrapped PDO italian cheeses by using HS-SPME and GC/MS

Subjects: “...Food technology...”
Determination of volatile organic compounds (VOCs) from wrapping films and wrapped PDO italian cheeses by using HS-SPME and GC/MS

Libro

20

Protein hydrolysates as promoters of non-haem iron absorption

Subjects: “...Food quality...”
Protein hydrolysates as promoters of non-haem iron absorption

Libro

Resultados Agrupados