Resultats de la cerca

1

Imatge de la portada

Analysis of phthalate migration to food simulants in plastic containers during microwave operations

Analysis of phthalate migration to food simulants in plastic containers during microwave operations

Llibre

2

Imatge de la portada

Determination of volatile organic compounds (VOCs) from wrapping films and wrapped PDO italian cheeses by using HS-SPME and GC/MS

Determination of volatile organic compounds (VOCs) from wrapping films and wrapped PDO italian cheeses by using HS-SPME and GC/MS

Llibre

3

Imatge de la portada

Glass vs. plastic , life cycle assessment of extra-virgin olive oil bottles across global supply chains

Glass vs. plastic , life cycle assessment of extra-virgin olive oil bottles across global supply chains

Llibre

4

Imatge de la portada

Perceptions of sustainability and functional aspects on liquid carton board packaging materials versus competing materials for juice applications in sweden

Perceptions of sustainability and functional aspects on liquid carton board packaging materials versus competing materials for juice applications in sweden

Llibre

5

Imatge de la portada

The garbage project revisited , from a 20th century archaeology of food waste to a contemporary study of food packaging waste

The garbage project revisited , from a 20th century archaeology of food waste to a contemporary study of food packaging waste

Llibre

6

Imatge de la portada

Active packaging coatings

Active packaging coatings

Llibre

7

Imatge de la portada

Development of antibacterial composite films based on isotactic polypropylene and coated ZnO particles for active food packaging

Development of antibacterial composite films based on isotactic polypropylene and coated ZnO particles for active food packaging

Llibre

8

Imatge de la portada

An assessment of the influence of the industry distribution chain on the oxygen levels in commercial modified atmosphere packaged cheddar cheese using non-destructive oxygen sensor...

An assessment of the influence of the industry distribution chain on the oxygen levels in commercial modified atmosphere packaged cheddar cheese using non-destructive oxygen sensor technology

Llibre

9

Imatge de la portada

Modified atmosphere systems and shelf life extension of fish and fishery products

Modified atmosphere systems and shelf life extension of fish and fishery products

Llibre

10

Imatge de la portada

Use of optical oxygen sensors in non-destructively determining the levels of oxygen present in combined vacuum and modified atmosphere packaged pre-cooked convenience-style foods a...

Use of optical oxygen sensors in non-destructively determining the levels of oxygen present in combined vacuum and modified atmosphere packaged pre-cooked convenience-style foods and the use of ethanol emitters to extend product shelf-life

Llibre

11

Imatge de la portada

Characterization of active packaging films made from poly(lactic acid)/poly(trimethylene carbonate) incorporated with oregano essential oil

Characterization of active packaging films made from poly(lactic acid)/poly(trimethylene carbonate) incorporated with oregano essential oil

Llibre

12

Imatge de la portada

Development and characterization of biodegradable composite films based on gelatin derived from beef, pork and fish sources

Development and characterization of biodegradable composite films based on gelatin derived from beef, pork and fish sources

Llibre