1
Subjects: ...Amino acids...
Biosensors in Fermentation Applications
Book
2
Subjects: ...waste fatty acids...
Renewable hydrocarbons from triglycerides thermal cracking
Book
4
Subjects: ...Amino acids...
Protein engineering
Book
5
Subjects: ...Sulphuric acid...
Crystallization of iron-containing oxide-sulphide melts
Book
6
Subjects: ...Ascorbic acid...
Oxygen scavengers , an approach on food preservation
Book