Influence of food additives and contaminants (nickel and chromium) on hypersensitivity and other adverse health reactions , a review
Este artc̕ulo se centra en la influencia de los aditivos para alimentos colorantes naturales y artificiales, conservantes, antioxidantes, potenciadores del sabor, edulcorantes y contaminantes en trazas no intencionales nq̕uel y cromo, los cuales provocan serios desr̤denes en el organismo humano. Los...
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| Drugi avtorji: | , |
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| Format: | Knjiga |
| Jezik: | English |
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| Online dostop: | Influence of food additives and contaminants (nickel and chromium) on hypersensitivity and other adverse health reactions , a review |
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