Influence of food additives and contaminants (nickel and chromium) on hypersensitivity and other adverse health reactions , a review
Este artc̕ulo se centra en la influencia de los aditivos para alimentos colorantes naturales y artificiales, conservantes, antioxidantes, potenciadores del sabor, edulcorantes y contaminantes en trazas no intencionales nq̕uel y cromo, los cuales provocan serios desr̤denes en el organismo humano. Los...
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| Language: | English |
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| Online Access: | Influence of food additives and contaminants (nickel and chromium) on hypersensitivity and other adverse health reactions , a review |
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| LEADER | 02520nam a22005534a 4500 | ||
|---|---|---|---|
| 001 | vpro1670 | ||
| 005 | 20201223000000.0 | ||
| 008 | 120821s2014 ck # g## #001 0#eng#d | ||
| 022 | |a 2083-6007 | ||
| 040 | |a CO-BoINGC | ||
| 041 | 0 | |a eng | |
| 245 | 1 | 0 | |a Influence of food additives and contaminants (nickel and chromium) on hypersensitivity and other adverse health reactions , a review |
| 246 | |a Influencia de los aditivos para alimentos y contaminantes (nq̕uel y cromo) sobre la hipersensibilidad y otras reacciones adversas a la salud : una revisin̤ | ||
| 264 | |a Bogot ̀(Colombia) : |b Revista VirtualPRO, |c 2014 | ||
| 520 | 3 | |a Este artc̕ulo se centra en la influencia de los aditivos para alimentos colorantes naturales y artificiales, conservantes, antioxidantes, potenciadores del sabor, edulcorantes y contaminantes en trazas no intencionales nq̕uel y cromo, los cuales provocan serios desr̤denes en el organismo humano. Los aditivos pueden inducir reacciones adversas en pacientes atp̤icos y causar sn̕tomas cln̕icos tales como dermatitis, rinitis y asma, urticaria y edema angioneurt̤ico. | |
| 650 | \ | \ | |a Nq̕uel |
| 650 | \ | \ | |a Metales |
| 650 | \ | \ | |a Evaluacin̤ de riesgos contra la salud |
| 650 | \ | \ | |a Cromo |
| 650 | \ | \ | |a Colorantes |
| 650 | \ | \ | |a Antioxidantes |
| 650 | \ | \ | |a Alimentos |
| 650 | \ | \ | |a Aditivos para alimentos |
| 650 | \ | \ | |a Tecnologa̕ de alimentos |
| 650 | \ | \ | |a Nickel |
| 650 | \ | \ | |a Metals |
| 650 | \ | \ | |a Health risk assessment |
| 650 | \ | \ | |a Chrome |
| 650 | \ | \ | |a Coloring matter |
| 650 | \ | \ | |a Antioxidants |
| 650 | \ | \ | |a Food |
| 650 | \ | \ | |a Food additives |
| 650 | \ | \ | |a Food technology |
| 650 | \ | \ | |a Colorantes para alimentos |
| 650 | \ | \ | |a Potenciadores del sabor |
| 650 | \ | \ | |a Edulcorantes |
| 650 | \ | \ | |a Conservantes |
| 650 | \ | \ | |a Efectos sobre la salud |
| 650 | \ | \ | |a Hipt̤esis de Feingold |
| 650 | \ | \ | |a Food colorants |
| 650 | \ | \ | |a Flavor enhancers |
| 650 | \ | \ | |a Sweeteners |
| 650 | \ | \ | |a preservatives |
| 650 | \ | \ | |a Health effects |
| 650 | \ | \ | |a Feingold hypothesis |
| 700 | \ | \ | |a Wrb̤lewska Barbara |
| 700 | \ | \ | |a Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences |
| 856 | |z Influence of food additives and contaminants (nickel and chromium) on hypersensitivity and other adverse health reactions , a review |u https://www.virtualpro.co/biblioteca/influencia-de-los-aditivos-para-alimentos-y-contaminantes-niquel-y-cromo-sobre-la-hipersensibilidad-y-otras-reacciones-adversas-a-la-salud-una-revision | ||