Encapsulación de aditivos para la industria de alimentos

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Bibliographic Details
Main Authors: Sandoval Aldana, Angélica., Rodríguez Sandoval, Eduardo, (Author), Ayala Aponte, Alfredo, (Author)
Corporate Author: e-libro, Corp.
Format: eBook
Language:Spanish
Published: [Cali] : Universidad del Valle, 2004.
Subjects:
Online Access:https://elibro.unach.elogim.com/es/lc/unach/titulos/5990
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Description
Published:Vol. 5, Num. 2 (Mayo 2004)-
Physical Description:73-83 p.
Publication Frequency:Semestral
ISSN:0123-3033