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LEADER |
00776nam a22002655a 4500 |
001 |
17701 |
003 |
CL-ChBUA |
005 |
20210409120926.0 |
007 |
ta |
008 |
070301s1970 xxu 000 0 eng |
040 |
|
|
|a CL-ChBUA
|c CL-ChBUA
|e rda
|
082 |
0 |
0 |
|a 641.1
|
100 |
1 |
|
|a Watt, Bernice K.
|e autor
|
245 |
1 |
0 |
|a Composition of Foods
|c Bernice K. Watt (autor)
|
260 |
|
|
|b USDA
|a Washington
|c 1970
|
300 |
|
|
|c 30 cm
|
336 |
|
|
|2 rdacontent
|a text
|b txt
|
337 |
|
|
|2 rdamedia
|a unmediated
|b n
|
338 |
|
|
|2 rdacarrier
|a volume
|b nc
|
504 |
|
|
|a índice
|
650 |
|
4 |
|a NUTRICIÓN
|
942 |
|
|
|c LIB
|2 ddc
|
945 |
|
|
|0 nac
|
999 |
|
|
|c 17701
|d 17701
|
952 |
|
|
|0 0
|1 0
|4 0
|7 0
|9 24490
|a UNACH
|b UNACH
|c 600
|d 2007-03-05
|i 10.915.
|o 641.1 / W 334.
|p 25489
|r 2012-12-27
|u 24490
|w 2012-08-08
|y LIB
|k 641.1 / W 334.
|