Bowes and Church's Food Values of Portions Commonly Used
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Philadelphia, Pennsylvania
J. B. Lippincott Company
1985
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| Edition: | 14ª edición |
| Subjects: | |
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Biblioteca UNACH: Ciencias Aplicadas
| Call Number: |
641.1 / P 414 |
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| Copy 1 | Available Place a Hold |
| Copy 2 | Available Place a Hold |
| Copy 3 | Available Place a Hold |