University of Zagreb

University of Zagreb The University of Zagreb (, ) is a public research university in Zagreb, Croatia. It is the largest Croatian university and one of the oldest continuously operating universities in Europe. The University of Zagreb and the University North are the only public universities operating in Northern and Central Croatia.

The history of the University began on September 23, 1669, when the Holy Roman Emperor Leopold I issued a decree granting the establishment of the ''Jesuit Academy of the Royal Free City of Zagreb''. The decree was accepted at the Council of the Croatian Kingdom on November 3, 1671. The Academy was run by the Jesuits for more than a century until the order was dissolved by Pope Clement XIV in 1773. In 1776, Empress Maria Theresa issued a decree founding the ''Royal Academy of Science'' which succeeded the previous Jesuit Academy. Bishop Josip Juraj Strossmayer proposed the founding of a University to the Croatian Parliament in 1861. Emperor Franz Joseph signed the decree on the establishment of the University of Zagreb in 1869. The Act of Founding was passed by the Parliament in 1874, and was ratified by the Emperor on January 5, 1874. On October 19, 1874, the ''Royal University of Franz Joseph I'' was officially opened.

The University is composed of 29 faculties, 3 art academies and 1 university center with more than 70,000 students. Provided by Wikipedia
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Other Authors: ...University of Zagreb...
Safety regulations of food enzymes
Book
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Other Authors: ...Faculty of Food Technology and Biotechnology, University of Zagreb...
Efficacy of washing and sanitizing methods for disinfection of fresh fruit and vegetable products
Book
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Other Authors: ...Faculty of Food Technology and Biotechnology, University of Zagreb...
Amylase for apple juice processing , effects of pH, heat, and Ca2+ Ions
Book
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Other Authors: ...Faculty of Economics and Business, University of Zagreb...
Food Safety and Food Quality in the Supply Chain
Book
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Other Authors: ...Faculty of Food Technology and Biotechnology, University of Zagreb...
Effects of hot water immersion on storage quality of fresh broccoli heads
Book
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Other Authors: ...Faculty of Food Technology and Biotechnology, University of Zagreb...
hScavenging activity of enzymatic Hydrolysates from wheat bran
Book
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Other Authors: ...Faculty of Food Technology and Biotechnology, University of Zagreb...
Distribution of nutrients in edible banana pulp
Book
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Other Authors: ...Sveuciliste u Zagrebu * Prehrambeno-Biotehnoloski Fakultet,University of Zagreb, Faculty of Food...
Designer yeasts for the fermentation industry of the 21st century
Book
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Other Authors: ...University of Zagreb...
Photovoltaic panels , a review of the cooling techniques
Book
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Other Authors: ...Faculty of Food Technology and Biotechnology, University of Zagreb...
Determination of sorbitol concentration in diet chocolate by high-performance liquid chromatography
Book
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Other Authors: ...Faculty of Food Technology and Biotechnology, University of Zagreb...
Impact of grape varieties on wine distillates flavour
Book
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Other Authors: ...Faculty of Food Technology and Biotechnology, University of Zagreb...
The influence of some commercial saccharomyces cerevisiae strains on the quality of chardonnay wines
Book
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