Search Results - "Technology."

6141

Differentiation of brewing yeast strains by pyrolysis mass spectrometry and fourier transform infrared spectroscopy

Subjects: “...Chemical technology...”
Differentiation of brewing yeast strains by pyrolysis mass spectrometry and fourier transform infrared spectroscopy

Book

6142

Modelling and optimisation of an industrial bread baking oven

Subjects: “...Food technology...”
Modelling and optimisation of an industrial bread baking oven

Book

6143

Wheat flour fermentation study

Subjects: “...Food technology...”
Wheat flour fermentation study

Book

6144

Managing electronic waste , issues with exporting e-waste

Subjects: “...Environmental technology...”
Managing electronic waste , issues with exporting e-waste

Book

6145

Optimal design of stable processes

Subjects: “...Chemical technology...”
Optimal design of stable processes

Book

6146

Produccin̤ de biopolm̕eros en reactores CSTR Y AIRLIFT, empleando desechos industriales

Subjects: “...Chemical technology...”
Produccin̤ de biopolm̕eros en reactores CSTR Y AIRLIFT, empleando desechos industriales

Book

6147

Energy Efficiency Opportunities in the Bread Baking Industry

Subjects: “...Food technology...”
Energy Efficiency Opportunities in the Bread Baking Industry

Book

6148

Reciclado qum̕ico de pls̀ticos y aceites lubricantes usados mediante catalizadores zeolt̕icos

Subjects: “...Environmental technology...”
Reciclado qum̕ico de pls̀ticos y aceites lubricantes usados mediante catalizadores zeolt̕icos

Book

6149

Current good manufacturing practices (cGMPs) in manufacturing, packing, or holding human foods

Subjects: “...Food technology...”
Current good manufacturing practices (cGMPs) in manufacturing, packing, or holding human foods

Book

6150

Obtencin̤ de una secuencia TFC con la aplicacin̤ de ozono y enzimas para el blanqueo de pastas madereras y de origen agrc̕ola. Optimizacin̤ de la etapa Z. Anl̀isis de los efectos e...

Subjects: “...Chemical technology...”
Obtencin̤ de una secuencia TFC con la aplicacin̤ de ozono y enzimas para el blanqueo de pastas madereras y de origen agrc̕ola. Optimizacin̤ de la etapa Z. Anl̀isis de los efectos en la fibra celuls̤ica y sus componentes

Book

6151

The microbiological quality of raw milk after introducing the two day<U+0092>s milk collecting system

Subjects: “...Food technology...”
The microbiological quality of raw milk after introducing the two day<U+0092>s milk collecting system

Book

6152

Microbiological quality and safety assessment of camel milk (camelus dromedaries) in Saudi Arabia (qassim region)

Subjects: “...Food technology...”
Microbiological quality and safety assessment of camel milk (camelus dromedaries) in Saudi Arabia (qassim region)

Book

6153

Optimizacin̤ de los parm̀etros de soldadura por arco sumergido en acero HSLA , una aplicacin̤ para manufactura de tubera̕s de conduccin̤ de hidrocarburos

Subjects: “...Metallurgical technology...”
Optimizacin̤ de los parm̀etros de soldadura por arco sumergido en acero HSLA , una aplicacin̤ para manufactura de tubera̕s de conduccin̤ de hidrocarburos

Book

6154

Effect of beam current, weld speed and dissolution on mechanical and microstructural properties in electron beam welding

Subjects: “...Metallurgical technology...”
Effect of beam current, weld speed and dissolution on mechanical and microstructural properties in electron beam welding

Book

6155

Determination of volatile organic compounds (VOCs) from wrapping films and wrapped PDO italian cheeses by using HS-SPME and GC/MS

Subjects: “...Food technology...”
Determination of volatile organic compounds (VOCs) from wrapping films and wrapped PDO italian cheeses by using HS-SPME and GC/MS

Book

6156