Torthaí Cuardaigh - "Industrial process control"

1

Effect of Some Vineyard Management and Vinification Practices on Phenolic Composition and Color of Red Wines

Ábhair: “...Industrial process control...”
Effect of Some Vineyard Management and Vinification Practices on Phenolic Composition and Color of Red Wines

Leabhar

2

Influencia de la microoxigenacin̤ en el color y las caracters̕ticas organolp̌ticas de los vinos tintos

Ábhair: “...Industrial process control...”
Influencia de la microoxigenacin̤ en el color y las caracters̕ticas organolp̌ticas de los vinos tintos

Leabhar

3

Immobilized saccharomyces cerevisiae and leuconostoc oenus for alcoholic and malolactic fermentation in continuous wine making

Ábhair: “...Industrial process control...”
Immobilized saccharomyces cerevisiae and leuconostoc oenus for alcoholic and malolactic fermentation in continuous wine making

Leabhar

4

Yeast diversity and persistence in botrytis-affected wine fermentations

Ábhair: “...Industrial process control...”
Yeast diversity and persistence in botrytis-affected wine fermentations

Leabhar

5

Influencia de la microoxigenacin̤ en el proceso enolg̤ico de un vino tinto

Ábhair: “...Industrial process control...”
Influencia de la microoxigenacin̤ en el proceso enolg̤ico de un vino tinto

Leabhar

6

Innovacin̤ en la industria del vino

Ábhair: “...Industrial process control...”
Innovacin̤ en la industria del vino

Leabhar

7

El mercado de vino en la Federacin̤ Rusa

Ábhair: “...Industrial process control...”
El mercado de vino en la Federacin̤ Rusa

Leabhar

8

Optimizacin̤ del proceso de clarificacin̤ en la elaboracin̤ de vino de naranja criolla (Citrus sinensis)

Ábhair: “...Industrial process control...”
Optimizacin̤ del proceso de clarificacin̤ en la elaboracin̤ de vino de naranja criolla (Citrus sinensis)

Leabhar

9

Reduccin̤ de acidez volt̀il en vinos por medio de adsorcin̤ selectiva de c̀ido acťico de un permeato separado del vino por s̤mosis inversa

Ábhair: “...Industrial process control...”
Reduccin̤ de acidez volt̀il en vinos por medio de adsorcin̤ selectiva de c̀ido acťico de un permeato separado del vino por s̤mosis inversa

Leabhar

10

Astringent subqualities elicited by red wine , the role of ethanol and pH

Ábhair: “...Industrial process control...”
Astringent subqualities elicited by red wine , the role of ethanol and pH

Leabhar

11

The influence of some commercial saccharomyces cerevisiae strains on the quality of chardonnay wines

Ábhair: “...Industrial process control...”
The influence of some commercial saccharomyces cerevisiae strains on the quality of chardonnay wines

Leabhar

12

Estabilizacin̤ tartr̀ica de vinos tintos mediante resinas de intercambio catin̤ico

Ábhair: “...Industrial process control...”

Leabhar

13

Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates

Ábhair: “...Industrial process control...”
Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates

Leabhar

14

The intrinsic dimensions of wine quality , an exploratory investigation

Ábhair: “...Industrial process control...”
The intrinsic dimensions of wine quality , an exploratory investigation

Leabhar

15

Tčnicas estads̕ticas para la identificacin̤ de aromas en vinos del Ribero

Ábhair: “...Industrial process control...”
Tčnicas estads̕ticas para la identificacin̤ de aromas en vinos del Ribero

Leabhar

16

Propiedad extranjera y especializacin̤ productiva en la industria del vino en Chile

Ábhair: “...Industrial process control...”
Propiedad extranjera y especializacin̤ productiva en la industria del vino en Chile

Leabhar

17

Identification of phenolic acids and changes in their content during fermentation and ageing of white Wines Posip

Ábhair: “...Industrial process control...”
Identification of phenolic acids and changes in their content during fermentation and ageing of white Wines Posip

Leabhar

18

Control del proceso de maceracin̤ durante la fermentacin̤ alcohl̤ica destinado a vinos tintos jv̤enes

Ábhair: “...Industrial process control...”
Control del proceso de maceracin̤ durante la fermentacin̤ alcohl̤ica destinado a vinos tintos jv̤enes

Leabhar

19

Hybrid Modeling and Neural Prediction of the Wild Killer Yeast Fermentation Performance in a Wine Making Process

Ábhair: “...Industrial process control...”
Hybrid Modeling and Neural Prediction of the Wild Killer Yeast Fermentation Performance in a Wine Making Process

Leabhar

20

Elaboracin̤ de vino en presencia de residuos de plaguicidas , alteraciones, control y desaparicin̤

Ábhair: “...Industrial process control...”
Elaboracin̤ de vino en presencia de residuos de plaguicidas , alteraciones, control y desaparicin̤

Leabhar

Cuardach Cúng