Suggested Topics within your search.
Suggested Topics within your search.
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Influencia de la microoxigenacin̤ en el color y las caracters̕ticas organolp̌ticas de los vinos tintos
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Immobilized saccharomyces cerevisiae and leuconostoc oenus for alcoholic and malolactic fermentation in continuous wine making
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Yeast diversity and persistence in botrytis-affected wine fermentations
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Influencia de la microoxigenacin̤ en el proceso enolg̤ico de un vino tinto
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Reduccin̤ de acidez volt̀il en vinos por medio de adsorcin̤ selectiva de c̀ido acťico de un permeato separado del vino por s̤mosis inversa
Book
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Astringent subqualities elicited by red wine , the role of ethanol and pH
Book
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The influence of some commercial saccharomyces cerevisiae strains on the quality of chardonnay wines
The influence of some commercial saccharomyces cerevisiae strains on the quality of chardonnay wines
Book
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The intrinsic dimensions of wine quality , an exploratory investigation
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Tčnicas estads̕ticas para la identificacin̤ de aromas en vinos del Ribero
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Propiedad extranjera y especializacin̤ productiva en la industria del vino en Chile
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Control del proceso de maceracin̤ durante la fermentacin̤ alcohl̤ica destinado a vinos tintos jv̤enes
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