Hakutulokset - "Food Technology."

1

Protein hydrolysates from agricultural crops , bioactivity and potential for functional food development

Aiheet: “...Food technology...”
Protein hydrolysates from agricultural crops , bioactivity and potential for functional food development

Kirja

2

Fertilizing Crops for Functional Foods

Aiheet: “...Food technology...”
Fertilizing Crops for Functional Foods

Kirja

3

Functional foods

Aiheet: “...Food technology...”
Functional foods

Kirja

4

Functional foods , a conceptual definition

Aiheet: “...Food technology...”
Functional foods , a conceptual definition

Kirja

5

Refrigeracin̤ de la leche en la granja

Aiheet: “...Food technology...”
Refrigeracin̤ de la leche en la granja

Kirja

6

Magnetizacin̤, una posible alternativa en la conservacin̤ de leche cruda sin refrigerar en condiciones de desastres

Aiheet: “...Food technology...”
Magnetizacin̤, una posible alternativa en la conservacin̤ de leche cruda sin refrigerar en condiciones de desastres

Kirja

7

Aspectos nutricionales y tecnolg̤icos de la leche

Aiheet: “...Food technology...”
Aspectos nutricionales y tecnolg̤icos de la leche

Kirja

8

Composicin̤ nutricional de la leche de ganado vacuno

Aiheet: “...Food technology...”
Composicin̤ nutricional de la leche de ganado vacuno

Kirja

9

Proceso bs̀ico de la leche y el queso

Aiheet: “...Food technology...”
Proceso bs̀ico de la leche y el queso

Kirja

10

Manejo nutricional y composicin̤ de la leche el desafo̕ de incrementar los sl̤idos totales en la leche , una necesidad de corto plazo

Aiheet: “...Food technology...”
Manejo nutricional y composicin̤ de la leche el desafo̕ de incrementar los sl̤idos totales en la leche , una necesidad de corto plazo

Kirja

11

Investigation of the impact of simulated commercial centrifugation and microfiltration conditions on levels of mycobacterium avium ssp , paratuberculosis in milk

Aiheet: “...Food technology...”
Investigation of the impact of simulated commercial centrifugation and microfiltration conditions on levels of mycobacterium avium ssp , paratuberculosis in milk

Kirja

12

The effect of microwave pasteurization on the composition of milk

Aiheet: “...Food technology...”
The effect of microwave pasteurization on the composition of milk

Kirja

13

Separation of lactose from milk by ultrafiltration

Aiheet: “...Food technology...”
Separation of lactose from milk by ultrafiltration

Kirja

14

The study on UHT processing of milk , a versatile option for rural sector

Aiheet: “...Food technology...”
The study on UHT processing of milk , a versatile option for rural sector

Kirja

15

Determination of chemical composition, nutritional quality and anti-diabetic potential of raw, blanched and fermented wonderful kola (Buchholzia coriacea) seed flour

Aiheet: “...Food technology...”
Determination of chemical composition, nutritional quality and anti-diabetic potential of raw, blanched and fermented wonderful kola (Buchholzia coriacea) seed flour

Kirja

16

Preenfriado de la leche a partir de la reutilizacin̤ del agua en tambos

Aiheet: “...Food technology...”
Preenfriado de la leche a partir de la reutilizacin̤ del agua en tambos

Kirja

17

Pp̌tidos y proten̕as de la leche con propiedades funcionales

Aiheet: “...Food technology...”
Pp̌tidos y proten̕as de la leche con propiedades funcionales

Kirja

18

Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation

Aiheet: “...Food technology...”
Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation

Kirja

19

Physical-chemical characteristics and fatty acids composition in dairy goat milk in response to roughage diet

Aiheet: “...Food technology...”
Physical-chemical characteristics and fatty acids composition in dairy goat milk in response to roughage diet

Kirja

20

Effect of ultrasound treatment on milk homogenisation and particle size distribution of fat

Aiheet: “...Food technology...”
Effect of ultrasound treatment on milk homogenisation and particle size distribution of fat

Kirja

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