Kết quả tìm kiếm - "Equipment and Supplies."

1

PCR amplification of wheat sequences from DNA extracted during milling and baking

Những chủ đề: “...Bakery equipment and supplies industry...”
PCR amplification of wheat sequences from DNA extracted during milling and baking

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2

Monogrf̀ico dedicado a la historia del pan

Những chủ đề: “...Bakery equipment and supplies industry...”
Monogrf̀ico dedicado a la historia del pan

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3

Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from croatian wheat cultivars

Những chủ đề: “...Bakery equipment and supplies industry...”
Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from croatian wheat cultivars

Sách

4

Steamed bread. I. Chinese steamed bread formulation and interactions

Những chủ đề: “...Bakery equipment and supplies industry...”
Steamed bread. I. Chinese steamed bread formulation and interactions

Sách

5

El pan y su proceso de elaboracin̤

Những chủ đề: “...Bakery equipment and supplies industry...”
El pan y su proceso de elaboracin̤

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6

Propiedades funcionales y valor nutritivo de panes integrales con cha̕ y linaza

Những chủ đề: “...Bakery equipment and supplies industry...”
Propiedades funcionales y valor nutritivo de panes integrales con cha̕ y linaza

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7

Adjusting dough rheology

Những chủ đề: “...Bakery equipment and supplies industry...”
Adjusting dough rheology

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8

Pan e industria panaria , resumen

Những chủ đề: “...Bakery equipment and supplies industry...”
Pan e industria panaria , resumen

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9

El complejo GLI-1/GLU-3 y las propiedades reolg̤icas y volumen de pan de trigos harineros

Những chủ đề: “...Bakery equipment and supplies industry...”
El complejo GLI-1/GLU-3 y las propiedades reolg̤icas y volumen de pan de trigos harineros

Sách

10

La tčnica de ultrasonido para predecir calidad del trigo en granos individuales

Những chủ đề: “...Bakery equipment and supplies industry...”
La tčnica de ultrasonido para predecir calidad del trigo en granos individuales

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11

Bacterias c̀ido lc̀ticas (BAL) silvestres colombianas presentan propiedades adecuadas para la fabricacin̤ de masa c̀ida

Những chủ đề: “...Bakery equipment and supplies industry...”
Bacterias c̀ido lc̀ticas (BAL) silvestres colombianas presentan propiedades adecuadas para la fabricacin̤ de masa c̀ida

Sách

12

Relationship between physical properties of dough and expansion ability during breadmaking

Những chủ đề: “...Bakery equipment and supplies industry...”
Relationship between physical properties of dough and expansion ability during breadmaking

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13

[Glosario , Fabricacin̤ de productos panificados]

Những chủ đề: “...Bakery equipment and supplies industry...”
[Glosario , Fabricacin̤ de productos panificados]

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14

Data mining bread quality and process data in a plant bakery

Những chủ đề: “...Bakery equipment and supplies industry...”
Data mining bread quality and process data in a plant bakery

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15

Azufre y calidad de panificacin̤ de trigo para pan

Những chủ đề: “...Bakery equipment and supplies industry...”
Azufre y calidad de panificacin̤ de trigo para pan

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16

Wheat flour fermentation study

Những chủ đề: “...Bakery equipment and supplies industry...”
Wheat flour fermentation study

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17

Effects of different ovens and enzymes on quality parameters of bread

Những chủ đề: “...Bakery equipment and supplies industry...”
Effects of different ovens and enzymes on quality parameters of bread

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18

Emission estimation technique manual , for bread manufacturing

Những chủ đề: “...Bakery equipment and supplies industry...”
Emission estimation technique manual , for bread manufacturing

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19

Flour mixture of rice flour, corn and cassava starch in the production of gluten-free white bread

Những chủ đề: “...Bakery equipment and supplies industry...”
Flour mixture of rice flour, corn and cassava starch in the production of gluten-free white bread

Sách

20

Elaboracin̤ de pan con sorgo fermentado y malteado

Những chủ đề: “...Bakery equipment and supplies industry...”
Elaboracin̤ de pan con sorgo fermentado y malteado

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