Suggested Topics within your search.
Suggested Topics within your search.
1
Researches concerning temperature variation in dough during bread baking
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2
PCR amplification of wheat sequences from DNA extracted during milling and baking
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3
Design for bread baking temperature profiles using neural network modeling approach
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4
Monogrf̀ico dedicado a la historia del pan
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5
6
Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from croatian wheat cultivars
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7
Ergonomic evaluation and energy requirements of bread-baking operations in south western Nigeria
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8
Steamed bread. I. Chinese steamed bread formulation and interactions
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9
10
Propiedades funcionales y valor nutritivo de panes integrales con cha̕ y linaza
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13
Dynamic height profile measurements during cake baking using different flour types
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14
El complejo GLI-1/GLU-3 y las propiedades reolg̤icas y volumen de pan de trigos harineros
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15
La tčnica de ultrasonido para predecir calidad del trigo en granos individuales
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16
Bacterias c̀ido lc̀ticas (BAL) silvestres colombianas presentan propiedades adecuadas para la fabricacin̤ de masa c̀ida
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17
Relationship between physical properties of dough and expansion ability during breadmaking
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18
[Glosario , Fabricacin̤ de productos panificados]
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19
Data mining bread quality and process data in a plant bakery
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20
Azufre y calidad de panificacin̤ de trigo para pan
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