Suggested Topics within your search.
Suggested Topics within your search.
1
Researches concerning temperature variation in dough during bread baking
Book
2
PCR amplification of wheat sequences from DNA extracted during milling and baking
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3
Monogrf̀ico dedicado a la historia del pan
Book
4
5
Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from croatian wheat cultivars
Book
6
Ergonomic evaluation and energy requirements of bread-baking operations in south western Nigeria
Book
7
Steamed bread. I. Chinese steamed bread formulation and interactions
Book
8
9
Propiedades funcionales y valor nutritivo de panes integrales con cha̕ y linaza
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10
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12
Dynamic height profile measurements during cake baking using different flour types
Book
13
El complejo GLI-1/GLU-3 y las propiedades reolg̤icas y volumen de pan de trigos harineros
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14
La tčnica de ultrasonido para predecir calidad del trigo en granos individuales
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15
Bacterias c̀ido lc̀ticas (BAL) silvestres colombianas presentan propiedades adecuadas para la fabricacin̤ de masa c̀ida
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16
Relationship between physical properties of dough and expansion ability during breadmaking
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17
[Glosario , Fabricacin̤ de productos panificados]
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18
Data mining bread quality and process data in a plant bakery
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19
Azufre y calidad de panificacin̤ de trigo para pan
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20
Modelling and optimisation of an industrial bread baking oven
Book