Suggested Topics within your search.
Suggested Topics within your search.
Bakery equipment and supplies industry
28
Baking
28
Bread
28
Bread - Quality
Pan
28
Pan - Calidad
28
Hornera̕
27
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1
PCR amplification of wheat sequences from DNA extracted during milling and baking
Book
2
Monogrf̀ico dedicado a la historia del pan
Book
3
Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from croatian wheat cultivars
Book
4
Steamed bread. I. Chinese steamed bread formulation and interactions
Book
5
6
Propiedades funcionales y valor nutritivo de panes integrales con cha̕ y linaza
Book
7
8
9
El complejo GLI-1/GLU-3 y las propiedades reolg̤icas y volumen de pan de trigos harineros
Book
10
La tčnica de ultrasonido para predecir calidad del trigo en granos individuales
Book
11
Bacterias c̀ido lc̀ticas (BAL) silvestres colombianas presentan propiedades adecuadas para la fabricacin̤ de masa c̀ida
Book
12
Relationship between physical properties of dough and expansion ability during breadmaking
Book
13
[Glosario , Fabricacin̤ de productos panificados]
Book
14
Data mining bread quality and process data in a plant bakery
Book
15
Azufre y calidad de panificacin̤ de trigo para pan
Book
16
17
Effects of different ovens and enzymes on quality parameters of bread
Book
18
Emission estimation technique manual , for bread manufacturing
Book
19
Flour mixture of rice flour, corn and cassava starch in the production of gluten-free white bread
Book
20
Elaboracin̤ de pan con sorgo fermentado y malteado
Book