Rezultati - "Cerevisiae"

1

od Marín Cuenda, María José.
Izdano 2009

Teme: “...Saccharomyces cerevisiae....”
Polni tekst

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2

Teme: “...Saccharomyces cerevisiae...”
Selection and improvement of wine yeasts

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3

Teme: “...S. cerevisiae recombinante...”
Fermentation performance of a recombinant lactose-consuming flocculating saccharomyces cerevisiae strain

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4

Teme: “...Saccharomyces cerevisiae...”
Obtencin̤ de una bebida alcohl̤ica de araz ̀(eugenia stipitata mc vaught) a partir de diferentes porcentajes de pulpa

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5

Teme: “...Saccharomyces cerevisiae...”
Modelling of functional states during saccharomyces cerevisiae fed-batch cultivation

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6

Teme: “...Saccharomyces cerevisiae...”
The study of saccharomyces cerevisiae brewery yeast strain capacity of binding with magnesium in dynamic conditions

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7

Teme: “...Saccharomyces cerevisiae...”
Influence of saccharomyces cerevisiae strains on general composition and sensorial properties of white wines made from vitis vinifera cv. Albariǫ

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8

Teme: “...Saccharomyces cerevisiae...”
Microbiological analyses of dry and slurry yeasts for brewing

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9

Teme: “...Saccharomyces cerevisiae...”
Produccin̤ de proten̕a unicelular a partir de desechos agroindustriales

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10

Teme: “...Cerevisiae...”
Analysis of the effects of hyperosmotic stress on the derepression of invertase activities and the growth of different bakers yeast strains

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11

Teme: “...Saccharomyces cerevisiae...”
Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts

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