Podobne hasła w twoim wyszukiwaniu.
Podobne hasła w twoim wyszukiwaniu.
1
od Marín Cuenda, María José.
Wydane 2009
Hasła przedmiotowe:
“...Saccharomyces cerevisiae....”Wydane 2009
Dokumenty pełnotekstowe
E-book
2
Selection and improvement of wine yeasts
Książka
3
Fermentation performance of a recombinant lactose-consuming flocculating saccharomyces cerevisiae strain
Książka
4
Obtencin̤ de una bebida alcohl̤ica de araz ̀(eugenia stipitata mc vaught) a partir de diferentes porcentajes de pulpa
Książka
5
Modelling of functional states during saccharomyces cerevisiae fed-batch cultivation
Książka
6
The study of saccharomyces cerevisiae brewery yeast strain capacity of binding with magnesium in dynamic conditions
Książka
7
Influence of saccharomyces cerevisiae strains on general composition and sensorial properties of white wines made from vitis vinifera cv. Albariǫ
Książka
8
Microbiological analyses of dry and slurry yeasts for brewing
Książka
9
Produccin̤ de proten̕a unicelular a partir de desechos agroindustriales
Książka
10
Analysis of the effects of hyperosmotic stress on the derepression of invertase activities and the growth of different bakers yeast strains
Książka
11
Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
Książka