Résultats de la recherche - "Industrial process control"

1

Effect of Some Vineyard Management and Vinification Practices on Phenolic Composition and Color of Red Wines

Sujets: “...Industrial process control...”
Effect of Some Vineyard Management and Vinification Practices on Phenolic Composition and Color of Red Wines

Livre

2

Influencia de la microoxigenacin̤ en el color y las caracters̕ticas organolp̌ticas de los vinos tintos

Sujets: “...Industrial process control...”
Influencia de la microoxigenacin̤ en el color y las caracters̕ticas organolp̌ticas de los vinos tintos

Livre

3

Immobilized saccharomyces cerevisiae and leuconostoc oenus for alcoholic and malolactic fermentation in continuous wine making

Sujets: “...Industrial process control...”
Immobilized saccharomyces cerevisiae and leuconostoc oenus for alcoholic and malolactic fermentation in continuous wine making

Livre

4

Yeast diversity and persistence in botrytis-affected wine fermentations

Sujets: “...Industrial process control...”
Yeast diversity and persistence in botrytis-affected wine fermentations

Livre

5

Influencia de la microoxigenacin̤ en el proceso enolg̤ico de un vino tinto

Sujets: “...Industrial process control...”
Influencia de la microoxigenacin̤ en el proceso enolg̤ico de un vino tinto

Livre

6

Innovacin̤ en la industria del vino

Sujets: “...Industrial process control...”
Innovacin̤ en la industria del vino

Livre

7

El mercado de vino en la Federacin̤ Rusa

Sujets: “...Industrial process control...”
El mercado de vino en la Federacin̤ Rusa

Livre

8

Optimizacin̤ del proceso de clarificacin̤ en la elaboracin̤ de vino de naranja criolla (Citrus sinensis)

Sujets: “...Industrial process control...”
Optimizacin̤ del proceso de clarificacin̤ en la elaboracin̤ de vino de naranja criolla (Citrus sinensis)

Livre

9

Reduccin̤ de acidez volt̀il en vinos por medio de adsorcin̤ selectiva de c̀ido acťico de un permeato separado del vino por s̤mosis inversa

Sujets: “...Industrial process control...”
Reduccin̤ de acidez volt̀il en vinos por medio de adsorcin̤ selectiva de c̀ido acťico de un permeato separado del vino por s̤mosis inversa

Livre

10

Astringent subqualities elicited by red wine , the role of ethanol and pH

Sujets: “...Industrial process control...”
Astringent subqualities elicited by red wine , the role of ethanol and pH

Livre

11

The influence of some commercial saccharomyces cerevisiae strains on the quality of chardonnay wines

Sujets: “...Industrial process control...”
The influence of some commercial saccharomyces cerevisiae strains on the quality of chardonnay wines

Livre

12

Estabilizacin̤ tartr̀ica de vinos tintos mediante resinas de intercambio catin̤ico

Sujets: “...Industrial process control...”

Livre

13

Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates

Sujets: “...Industrial process control...”
Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates

Livre

14

The intrinsic dimensions of wine quality , an exploratory investigation

Sujets: “...Industrial process control...”
The intrinsic dimensions of wine quality , an exploratory investigation

Livre

15

Tčnicas estads̕ticas para la identificacin̤ de aromas en vinos del Ribero

Sujets: “...Industrial process control...”
Tčnicas estads̕ticas para la identificacin̤ de aromas en vinos del Ribero

Livre

16

Propiedad extranjera y especializacin̤ productiva en la industria del vino en Chile

Sujets: “...Industrial process control...”
Propiedad extranjera y especializacin̤ productiva en la industria del vino en Chile

Livre

17

Identification of phenolic acids and changes in their content during fermentation and ageing of white Wines Posip

Sujets: “...Industrial process control...”
Identification of phenolic acids and changes in their content during fermentation and ageing of white Wines Posip

Livre

18

Control del proceso de maceracin̤ durante la fermentacin̤ alcohl̤ica destinado a vinos tintos jv̤enes

Sujets: “...Industrial process control...”
Control del proceso de maceracin̤ durante la fermentacin̤ alcohl̤ica destinado a vinos tintos jv̤enes

Livre

19

Hybrid Modeling and Neural Prediction of the Wild Killer Yeast Fermentation Performance in a Wine Making Process

Sujets: “...Industrial process control...”
Hybrid Modeling and Neural Prediction of the Wild Killer Yeast Fermentation Performance in a Wine Making Process

Livre

20

Elaboracin̤ de vino en presencia de residuos de plaguicidas , alteraciones, control y desaparicin̤

Sujets: “...Industrial process control...”
Elaboracin̤ de vino en presencia de residuos de plaguicidas , alteraciones, control y desaparicin̤

Livre

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