Resultados de procura - "Industrial process control"

1

Effect of Some Vineyard Management and Vinification Practices on Phenolic Composition and Color of Red Wines

Subjects: “...Industrial process control...”
Effect of Some Vineyard Management and Vinification Practices on Phenolic Composition and Color of Red Wines

Libro

2

Influencia de la microoxigenacin̤ en el color y las caracters̕ticas organolp̌ticas de los vinos tintos

Subjects: “...Industrial process control...”
Influencia de la microoxigenacin̤ en el color y las caracters̕ticas organolp̌ticas de los vinos tintos

Libro

3

Immobilized saccharomyces cerevisiae and leuconostoc oenus for alcoholic and malolactic fermentation in continuous wine making

Subjects: “...Industrial process control...”
Immobilized saccharomyces cerevisiae and leuconostoc oenus for alcoholic and malolactic fermentation in continuous wine making

Libro

4

Yeast diversity and persistence in botrytis-affected wine fermentations

Subjects: “...Industrial process control...”
Yeast diversity and persistence in botrytis-affected wine fermentations

Libro

5

Influencia de la microoxigenacin̤ en el proceso enolg̤ico de un vino tinto

Subjects: “...Industrial process control...”
Influencia de la microoxigenacin̤ en el proceso enolg̤ico de un vino tinto

Libro

6

Innovacin̤ en la industria del vino

Subjects: “...Industrial process control...”
Innovacin̤ en la industria del vino

Libro

7

El mercado de vino en la Federacin̤ Rusa

Subjects: “...Industrial process control...”
El mercado de vino en la Federacin̤ Rusa

Libro

8

Optimizacin̤ del proceso de clarificacin̤ en la elaboracin̤ de vino de naranja criolla (Citrus sinensis)

Subjects: “...Industrial process control...”
Optimizacin̤ del proceso de clarificacin̤ en la elaboracin̤ de vino de naranja criolla (Citrus sinensis)

Libro

9

Reduccin̤ de acidez volt̀il en vinos por medio de adsorcin̤ selectiva de c̀ido acťico de un permeato separado del vino por s̤mosis inversa

Subjects: “...Industrial process control...”
Reduccin̤ de acidez volt̀il en vinos por medio de adsorcin̤ selectiva de c̀ido acťico de un permeato separado del vino por s̤mosis inversa

Libro

10

Astringent subqualities elicited by red wine , the role of ethanol and pH

Subjects: “...Industrial process control...”
Astringent subqualities elicited by red wine , the role of ethanol and pH

Libro

11

The influence of some commercial saccharomyces cerevisiae strains on the quality of chardonnay wines

Subjects: “...Industrial process control...”
The influence of some commercial saccharomyces cerevisiae strains on the quality of chardonnay wines

Libro

12

Estabilizacin̤ tartr̀ica de vinos tintos mediante resinas de intercambio catin̤ico

Subjects: “...Industrial process control...”

Libro

13

Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates

Subjects: “...Industrial process control...”
Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates

Libro

14

The intrinsic dimensions of wine quality , an exploratory investigation

Subjects: “...Industrial process control...”
The intrinsic dimensions of wine quality , an exploratory investigation

Libro

15

Tčnicas estads̕ticas para la identificacin̤ de aromas en vinos del Ribero

Subjects: “...Industrial process control...”
Tčnicas estads̕ticas para la identificacin̤ de aromas en vinos del Ribero

Libro

16

Propiedad extranjera y especializacin̤ productiva en la industria del vino en Chile

Subjects: “...Industrial process control...”
Propiedad extranjera y especializacin̤ productiva en la industria del vino en Chile

Libro

17

Identification of phenolic acids and changes in their content during fermentation and ageing of white Wines Posip

Subjects: “...Industrial process control...”
Identification of phenolic acids and changes in their content during fermentation and ageing of white Wines Posip

Libro

18

Optimal control of a fermentation process

Subjects: “...Industrial process control...”
Optimal control of a fermentation process

Libro

19

Control del proceso de maceracin̤ durante la fermentacin̤ alcohl̤ica destinado a vinos tintos jv̤enes

Subjects: “...Industrial process control...”
Control del proceso de maceracin̤ durante la fermentacin̤ alcohl̤ica destinado a vinos tintos jv̤enes

Libro

20

Hybrid Modeling and Neural Prediction of the Wild Killer Yeast Fermentation Performance in a Wine Making Process

Subjects: “...Industrial process control...”
Hybrid Modeling and Neural Prediction of the Wild Killer Yeast Fermentation Performance in a Wine Making Process

Libro

Resultados Agrupados